Isolation, purification, and characterization of novel polysaccharides from lotus (Nelumbo nucifera) leaves and their immunostimulatory effects.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 May 2019
Historique:
received: 12 07 2018
revised: 23 10 2018
accepted: 24 01 2019
pubmed: 28 1 2019
medline: 25 6 2019
entrez: 28 1 2019
Statut: ppublish

Résumé

In this study, a crude water-soluble polysaccharide (LLWP-C) was extracted from lotus leaves and further purified by size exclusion chromatography, to obtain the two main polysaccharides, LLWP-1 and LLWP-3. Physical and chemical analyses showed that they were homogeneous polysaccharides in β-type glycosidic linkage. LLWP-1 was devoid of helical conformation, had a molecular weight of 85.1 kDa and was mainly composed of Rha, Ara, Gal, Glu, and GalA in a molar ratio of 7.0:24.8:28.0:6.0:26.4. LLWP-3 showed a helical conformation, had a molecular weight of 12.5 kDa and consisted mainly of Rha, Ara, Gal, Glu, Man, and GalA in a molar ratio of 6.6:9.8:15.0:8.9:6.1:47.2. It was demonstrated that LLWP-C and both purified LLWP-1 and LLWP-3 could effectively enhance the proliferation, phagocytosis, nitric oxide (NO), and cytokine secretions by activating corresponding mRNA expression in macrophages, via MAPK and NF-κB pathways. LLWP-3 displayed the greatest immunostimulatory potential, followed by LLWP-1 and LLWP-C. These findings suggest that polysaccharides extracted from lotus leaf exert immunostimulatory activity that could be further investigated to develop functional foods and natural immunopotentiating therapeutic agents.

Identifiants

pubmed: 30685309
pii: S0141-8130(18)33548-7
doi: 10.1016/j.ijbiomac.2019.01.131
pii:
doi:

Substances chimiques

Adjuvants, Immunologic 0
NF-kappa B 0
Polysaccharides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

546-555

Informations de copyright

Copyright © 2019. Published by Elsevier B.V.

Auteurs

Young-Ran Song (YR)

Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea.

Ah-Ram Han (AR)

Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea.

Tae-Gyu Lim (TG)

Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea.

Eun-Jung Lee (EJ)

Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea.

Hee-Do Hong (HD)

Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea. Electronic address: honghd@kfri.re.kr.

Articles similaires

Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell
Animals TOR Serine-Threonine Kinases Colorectal Neoplasms Colitis Mice
Animals Tail Swine Behavior, Animal Animal Husbandry

Classifications MeSH