The effects of pinoresinol on cholinergic dysfunction-induced memory impairments and synaptic plasticity in mice.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Mar 2019
Historique:
received: 30 10 2018
revised: 02 01 2019
accepted: 17 01 2019
pubmed: 28 1 2019
medline: 2 4 2019
entrez: 28 1 2019
Statut: ppublish

Résumé

Dementia is a category of brain diseases that cause a decrease in cognitive functions. Alzheimer's disease (AD) is the most frequently mentioned neurodegenerative disease showing dementia. Although many useful drugs for dementia were developed, we still need better and safer drugs. Here, we tested pinoresinol, a lignan found in sesame seed and olive oil, whether it could be a candidate for this purpose. Pinoresinol (25 mg/kg, p.o.) ameliorated memory impairment in dementia model induced by cholinergic blockade in the passive avoidance test in a dose-dependent manner. Moreover, pinoresinol (50 μM) facilitated induction of hippocampal long-term potentiation, a cellular model of learning and memory. Pinoresinol blocked acetylcholinesterase (AchE), an acetylcholine-degrading enzyme, activity in a concentration-dependent manner. Moreover, pinoresinol (50 μM) facilitated calcium influx into neuro2a cell. These results suggest that pinoresinol improves memory impairment and facilitates hippocampal LTP induction and these results might be related to the effect of pinoresinol on AChE and calcium influx.

Identifiants

pubmed: 30685474
pii: S0278-6915(19)30017-1
doi: 10.1016/j.fct.2019.01.017
pii:
doi:

Substances chimiques

Cholinesterase Inhibitors 0
Creb1 protein, mouse 0
Cyclic AMP Response Element-Binding Protein 0
Furans 0
Lignans 0
Scopolamine DL48G20X8X
Proto-Oncogene Proteins c-akt EC 2.7.11.1
Extracellular Signal-Regulated MAP Kinases EC 2.7.11.24
Acetylcholinesterase EC 3.1.1.7
Calcium SY7Q814VUP
pinoresinol V4N1UDY811

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

376-382

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Jimin Yu (J)

Department of Medicinal Biotechnology, College of Health Sciences, Dong-A University, Busan, 49315, Republic of Korea.

Huiyoung Kwon (H)

Department of Medicinal Biotechnology, College of Health Sciences, Dong-A University, Busan, 49315, Republic of Korea.

Eunbi Cho (E)

Department of Medicinal Biotechnology, College of Health Sciences, Dong-A University, Busan, 49315, Republic of Korea.

Jieun Jeon (J)

Department of Medicinal Biotechnology, College of Health Sciences, Dong-A University, Busan, 49315, Republic of Korea.

Rae Hee Kang (RH)

Department of Medicinal Biotechnology, College of Health Sciences, Dong-A University, Busan, 49315, Republic of Korea.

Kumju Youn (K)

Department of Food Science and Nutrition, Dong-A University, Busan, 49315, Republic of Korea.

Mira Jun (M)

Department of Food Science and Nutrition, Dong-A University, Busan, 49315, Republic of Korea; Institute of Convergence Bio-Health, Dong-A University, Busan, 49315, Republic of Korea.

Young Choon Lee (YC)

Department of Medicinal Biotechnology, College of Health Sciences, Dong-A University, Busan, 49315, Republic of Korea; Institute of Convergence Bio-Health, Dong-A University, Busan, 49315, Republic of Korea.

Jong Hoon Ryu (JH)

Department of Oriental Pharmaceutical Science, College of Pharmacy, Kyung Hee University, Seoul, 02447, Republic of Korea.

Dong Hyun Kim (DH)

Department of Medicinal Biotechnology, College of Health Sciences, Dong-A University, Busan, 49315, Republic of Korea; Institute of Convergence Bio-Health, Dong-A University, Busan, 49315, Republic of Korea. Electronic address: mose79@dau.ac.kr.

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Classifications MeSH