Blueberries Improve Pain, Gait Performance, and Inflammation in Individuals with Symptomatic Knee Osteoarthritis.
blueberry
gait
inflammation
knee osteoarthritis
pain
polyphenols
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
29 Jan 2019
29 Jan 2019
Historique:
received:
17
12
2018
revised:
17
01
2019
accepted:
23
01
2019
entrez:
1
2
2019
pubmed:
1
2
2019
medline:
4
4
2019
Statut:
epublish
Résumé
Osteoarthritis (OA) is the most common joint disorder in the world and is the most frequent cause of walking related disability among older adults in the US, which brings a significant economic burden and reduces quality of life. The initiation and development of OA typically involves degeneration or progressive loss of the structure and function of articular cartilage. Inflammation is one of the major drives of the progression of OA. Dietary polyphenols have been studied for their anti-inflammatory properties and potential anabolic effects on the cartilage cells. Blueberries are widely consumed and are high in dietary polyphenols, therefore regular consumption of blueberries may help improve OA. The purpose of the present study was to examine the effect of freeze dried whole blueberries on pain, gait performance, and inflammation in individuals with symptomatic knee OA. In a randomized, double-blind trial, adults age 45 to 79 with symptomatic knee OA, were randomized to either consume 40 g freeze-dried blueberry powder (
Identifiants
pubmed: 30699971
pii: nu11020290
doi: 10.3390/nu11020290
pmc: PMC6413191
pii:
doi:
Substances chimiques
Inflammation Mediators
0
Types de publication
Journal Article
Randomized Controlled Trial
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : US Highbush Blueberry Council
ID : N/A
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