Driving Policy Change to Improve Micronutrient Status in Women of Reproductive Age and Children in Southeast Asia: The SMILING Project.


Journal

Maternal and child health journal
ISSN: 1573-6628
Titre abrégé: Matern Child Health J
Pays: United States
ID NLM: 9715672

Informations de publication

Date de publication:
Jan 2019
Historique:
pubmed: 3 2 2019
medline: 4 4 2019
entrez: 3 2 2019
Statut: ppublish

Résumé

Objective The SMILING (Sustainable Micronutrient Interventions to Control Deficiencies and Improve Nutritional Status and General Health in Asia) project aimed at creating awareness and improving policies around micronutrient deficiencies in five Southeast Asian countries (Vietnam, Laos, Thailand, Cambodia and Indonesia). Results The project showed large gaps in recent data on micronutrient status in most of the five countries. By updating existing, or creating national food composition tables, the SMILING project enabled analyses of food consumption in women of reproductive age and young children. Linear programming showed a high risk for multiple micronutrient deficiencies in these groups, and especially in pregnant women. Most programs to improve micronutrient status target iodine, iron and vitamin A deficiency. However, the high prevalence of zinc, vitamin D, thiamine and folate deficiency in the region warrant interventions too. For certain micronutrients (zinc, iron, calcium), dietary changes alone appeared not enough to fulfill requirements. Food fortification was identified to be a sustainable, long-term solution to improve micronutrient intake. Multiple criteria mapping by stakeholders in each country resulted in a list of country-specific priority interventions. Surprisingly, food fortification was ranked low, due to concerns on quality control and organoleptic changes of the fortified food. More advocacy is needed for new, innovative interventions such as delayed cord clamping. Conclusions for practice The SMILING project recommends regular surveys to monitor micronutrient status of population, to measure impact of interventions and to guide nutrition policies.

Identifiants

pubmed: 30710311
doi: 10.1007/s10995-018-02730-z
pii: 10.1007/s10995-018-02730-z
doi:

Substances chimiques

Micronutrients 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

79-85

Références

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Matern Child Health J. 2019 Jan;23(Suppl 1):18-28
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Matern Child Health J. 2019 Jan;23(Suppl 1):29-45
pubmed: 30506126

Auteurs

Jacques Berger (J)

Institute of Research for Development (IRD), UMR 204 Nutripass IRD/UM/SupAgro, Montpellier, France. Jacques.Berger@ird.fr.

Nanna Roos (N)

Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.

Valérie Greffeuille (V)

Institute of Research for Development (IRD), UMR 204 Nutripass IRD/UM/SupAgro, Montpellier, France.

Marjoleine Dijkhuizen (M)

Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.

Frank Wieringa (F)

Institute of Research for Development (IRD), UMR 204 Nutripass IRD/UM/SupAgro, Montpellier, France.

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Classifications MeSH