Biogenic amines profile and concentration in commercial milks for infants and young children.
Biogenic amines
follow-up formula
food quality
food safety
growing-up/toddler milks
infant formula
Journal
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
ISSN: 1944-0057
Titre abrégé: Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Pays: England
ID NLM: 101485040
Informations de publication
Date de publication:
Mar 2019
Mar 2019
Historique:
pubmed:
7
2
2019
medline:
16
4
2019
entrez:
7
2
2019
Statut:
ppublish
Résumé
Commercial milks for infants and young children (CMIYC) received much attention during last years for their impact on the nutritional status, health and development of the new-born and babies. Among possible contaminants contained in these foods, biogenic amines (BAs) have rarely been determined although they can exert toxic effects in humans if ingested at high concentrations. Spermine, spermidine, putrescine, histamine, tyramine, β-phenylethylamine and cadaverine have been quantified in CMIYC samples by LC-UV after derivatisation with dansyl-chloride. Once optimised in terms of linearity (R
Identifiants
pubmed: 30722764
doi: 10.1080/19440049.2018.1563306
doi:
Substances chimiques
Biogenic Amines
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM