Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data.
Class-modelling
Garlic
Geographical classification
ICP-OES
Mineral composition
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
01 Mar 2019
01 Mar 2019
Historique:
received:
11
05
2018
revised:
11
09
2018
accepted:
13
09
2018
entrez:
7
2
2019
pubmed:
7
2
2019
medline:
26
3
2019
Statut:
ppublish
Résumé
Sixty-five samples of red garlic (Allium sativum L.) coming from four different production territories of Italy were analysed by means of inductively coupled plasma optical emission spectrometry. The garlic samples were discriminated according to the geographical origin using the content of seven elements (Ba, Ca, Fe, Mg, Mn, Na and Sr). Both classification and class modelling methods by using linear discriminant analysis (LDA) and soft independent model class analogy (SIMCA), respectively, were applied. Classification ability and modelling efficiency were evaluated on an external prediction set (21 garlic samples) designed by application of duplex Kennard-Stone algorithm. All the calibration and prediction samples were correctly classified by means of LDA. The class models developed using SIMCA exhibited high sensitivity (almost all the calibration and external samples were accepted by the respective classes) and good specificity (the majority of extraneous samples were refused by each class model).
Identifiants
pubmed: 30724204
pii: S0308-8146(18)31660-1
doi: 10.1016/j.foodchem.2018.09.088
pii:
doi:
Substances chimiques
Trace Elements
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
333-338Informations de copyright
Copyright © 2018 Elsevier Ltd. All rights reserved.