Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Mar 2019
Historique:
received: 11 05 2018
revised: 11 09 2018
accepted: 13 09 2018
entrez: 7 2 2019
pubmed: 7 2 2019
medline: 26 3 2019
Statut: ppublish

Résumé

Sixty-five samples of red garlic (Allium sativum L.) coming from four different production territories of Italy were analysed by means of inductively coupled plasma optical emission spectrometry. The garlic samples were discriminated according to the geographical origin using the content of seven elements (Ba, Ca, Fe, Mg, Mn, Na and Sr). Both classification and class modelling methods by using linear discriminant analysis (LDA) and soft independent model class analogy (SIMCA), respectively, were applied. Classification ability and modelling efficiency were evaluated on an external prediction set (21 garlic samples) designed by application of duplex Kennard-Stone algorithm. All the calibration and prediction samples were correctly classified by means of LDA. The class models developed using SIMCA exhibited high sensitivity (almost all the calibration and external samples were accepted by the respective classes) and good specificity (the majority of extraneous samples were refused by each class model).

Identifiants

pubmed: 30724204
pii: S0308-8146(18)31660-1
doi: 10.1016/j.foodchem.2018.09.088
pii:
doi:

Substances chimiques

Trace Elements 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

333-338

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Angelo Antonio D'Archivio (AA)

Dipartimento di Scienze Fisiche e Chimiche, Università degli Studi dell'Aquila, Via Vetoio, 67010 Coppito, L'Aquila, Italy. Electronic address: angeloantonio.darchivio@univaq.it.

Martina Foschi (M)

Dipartimento di Scienze Fisiche e Chimiche, Università degli Studi dell'Aquila, Via Vetoio, 67010 Coppito, L'Aquila, Italy.

Rosaria Aloia (R)

Dipartimento di Scienze Fisiche e Chimiche, Università degli Studi dell'Aquila, Via Vetoio, 67010 Coppito, L'Aquila, Italy.

Maria Anna Maggi (MA)

Hortus Novus, Via Aldo Moro 28 D, 67100 L'Aquila, Italy.

Leucio Rossi (L)

Dipartimento di Scienze Fisiche e Chimiche, Università degli Studi dell'Aquila, Via Vetoio, 67010 Coppito, L'Aquila, Italy.

Fabrizio Ruggieri (F)

Dipartimento di Scienze Fisiche e Chimiche, Università degli Studi dell'Aquila, Via Vetoio, 67010 Coppito, L'Aquila, Italy.

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