Food and Beverage Intake From 12 to 23 Months by WIC Status.


Journal

Pediatrics
ISSN: 1098-4275
Titre abrégé: Pediatrics
Pays: United States
ID NLM: 0376422

Informations de publication

Date de publication:
03 2019
Historique:
accepted: 20 12 2018
pubmed: 9 2 2019
medline: 2 11 2019
entrez: 9 2 2019
Statut: ppublish

Résumé

: media-1vid110.1542/5984243449001PEDS-VA_2018-2274 Dietary data from the 2011-2014 NHANES were used to estimate the percentage of children who were aged 12 to 23 months consuming selected food and beverage categories on any given day by age and WIC status (children who were on WIC, those who were eligible for but not receiving WIC benefits, and those who were not eligible for WIC). Consumption of food and beverage categories differed by WIC status. On a given day, a lower percentage of children who were eligible for but did not receive WIC benefits consumed vegetables (excluding white potatoes; 42.3%) and grains (76.5%) compared with children who were participating in WIC (vegetables [excluding white potatoes]: 60.4%; grains: 85.5%) and those who were not eligible for WIC benefits (vegetables [excluding white potatoes]: 58.1%; grains: 87.2%; Improving early WIC participation and retention could positively impact some diet-related disparities among young children who are eligible for WIC.

Identifiants

pubmed: 30733238
pii: peds.2018-2274
doi: 10.1542/peds.2018-2274
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2019 by the American Academy of Pediatrics.

Déclaration de conflit d'intérêts

POTENTIAL CONFLICT OF INTEREST: The authors have indicated they have no potential conflicts of interest to disclose.

Auteurs

Heather C Hamner (HC)

National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, Georgia; hfc2@cdc.gov.

Courtney Paolicelli (C)

Food and Nutrition Service, United States Department of Agriculture, Alexandria, Virginia; and.

Kellie O Casavale (KO)

Office of Disease Prevention and Health Promotion, United States Department of Health and Human Services, Rockville, Maryland.

Melanie Haake (M)

Food and Nutrition Service, United States Department of Agriculture, Alexandria, Virginia; and.

Anne Bartholomew (A)

Food and Nutrition Service, United States Department of Agriculture, Alexandria, Virginia; and.

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