Permethrin and ivermectin modulate lipid metabolism in steatosis-induced HepG2 hepatocyte.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Mar 2019
Historique:
received: 30 08 2018
revised: 09 01 2019
accepted: 04 02 2019
pubmed: 10 2 2019
medline: 21 5 2019
entrez: 10 2 2019
Statut: ppublish

Résumé

Recent studies have reported the positive association between exposure to insecticides and increased risk of obesity and type 2 diabetes, which are closely associated with non-alcoholic fatty liver disease (NAFLD). However, it is not known if insecticide exposure can contribute to NAFLD. Thus, the goal of the current study was to determine if insecticide exposures can exacerbate the physiological conditions of NAFLD by modulating hepatic lipid metabolism. The effects of 12 insecticides on triglycerides (TG) accumulation were tested using palmitic acid (PA)-induced HepG2 hepatoma steatosis model. Results showed that among tested insecticides, permethrin and ivermectin significant interacted with palmitic acid to potentiate (permethrin) or decrease (ivermectin) TG accumulation. Further study showed that permethrin significantly promoted fatty acid synthesis, while suppressed lipid oxidation-related genes only under steatosis conditions. In comparison, ivermectin inhibited lipogenesis-related genes and promoted farnesoid X receptor, which upregulates fatty acid oxidation. Results in this study suggested that hepatic lipid metabolism may be more susceptible to insecticide exposure in the presence of excessive fatty acids, which can be associated with the development of NAFLD.

Identifiants

pubmed: 30738135
pii: S0278-6915(19)30055-9
doi: 10.1016/j.fct.2019.02.005
pmc: PMC6527113
mid: NIHMS1521613
pii:
doi:

Substances chimiques

Fatty Acids 0
Insecticides 0
Triglycerides 0
Palmitic Acid 2V16EO95H1
Permethrin 509F88P9SZ
Ivermectin 70288-86-7

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

595-604

Subventions

Organisme : NIEHS NIH HHS
ID : R21 ES023676
Pays : United States

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

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Auteurs

Jason S Yang (JS)

Department of Food Science, University of Massachusetts, Amherst, USA.

Weipeng Qi (W)

Department of Food Science, University of Massachusetts, Amherst, USA.

Renalison Farias-Pereira (R)

Department of Food Science, University of Massachusetts, Amherst, USA.

Stephanie Choi (S)

Department of Biochemistry and Molecular Biology, University of Massachusetts, Amherst, USA.

John M Clark (JM)

Department of Veterinary and Animal Sciences, University of Massachusetts, Amherst, USA.

Daeyoung Kim (D)

Department of Mathematics and Statistics, University of Massachusetts, Amherst, USA.

Yeonhwa Park (Y)

Department of Food Science, University of Massachusetts, Amherst, USA. Electronic address: ypark@foodsci.umass.edu.

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