Decolorization and biodegradation of reactive Red 198 Azo dye by a new Enterococcus faecalis-Klebsiella variicola bacterial consortium isolated from textile wastewater sludge.


Journal

World journal of microbiology & biotechnology
ISSN: 1573-0972
Titre abrégé: World J Microbiol Biotechnol
Pays: Germany
ID NLM: 9012472

Informations de publication

Date de publication:
09 Feb 2019
Historique:
received: 10 05 2018
accepted: 29 01 2019
entrez: 11 2 2019
pubmed: 11 2 2019
medline: 23 2 2019
Statut: epublish

Résumé

The present study investigated biodegradation and removal of Reactive Red 198 (RR198) dye from aqueous environments using a new bacterial consortium isolated from textile wastewater sludge on laboratory scale via batch study. Two bacterial species, Enterococcus faecalis (EF) and Klebsiella variicola (KV), were identified after isolation, through biochemical assays, Polymerase chain reaction (PCR), and 16S rRNA gene sequencing. To determine their ability to biodegrade RR198 dye, physicochemical parameters, including bacterial concentration, time, pH, and temperature, were tested; the results showed that the best conditions included a bacterial concentration of 3.5 mL × 10

Identifiants

pubmed: 30739299
doi: 10.1007/s11274-019-2608-y
pii: 10.1007/s11274-019-2608-y
doi:

Substances chimiques

Azo Compounds 0
Coloring Agents 0
DNA, Bacterial 0
Industrial Waste 0
Naphthalenesulfonates 0
RNA, Ribosomal, 16S 0
Sewage 0
Triazines 0
Waste Water 0
Water Pollutants, Chemical 0
reactive red 198 84VM7N1390

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

38

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Auteurs

Hadi Eslami (H)

Department of Environmental Health Engineering, School of Health, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Ahmad Shariatifar (A)

Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Ebrahim Rafiee (E)

Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Mahboubeh Shiranian (M)

Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Faezeh Salehi (F)

Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Saeede Sadat Hosseini (SS)

Research Center for Food Hygiene and Safety, Department of Microbiology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Gilda Eslami (G)

Research Center for Food Hygiene and Safety, Department of Microbiology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Reza Ghanbari (R)

Social Determinants of Health Research Center, Qazvin University of Medical Sciences, Qazvin, Iran.

Ali Asghar Ebrahimi (AA)

Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. ebrahimi20007@gmail.com.

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Classifications MeSH