A Survey of Dog Owners' Attitudes toward Treats.


Journal

Journal of applied animal welfare science : JAAWS
ISSN: 1532-7604
Titre abrégé: J Appl Anim Welf Sci
Pays: England
ID NLM: 9804404

Informations de publication

Date de publication:
Historique:
pubmed: 19 2 2019
medline: 9 6 2020
entrez: 19 2 2019
Statut: ppublish

Résumé

Commercially available dog treats have become very popular and a common part of the pet's diet, yet very little is known about peoples' opinions and feeding habits; therefore, a survey was shared on a popular social network.Most of the self-selected interviewed owners (n = 1833, 83%) use treats regularly, mainly to reward their dog's behavior or during training-sports activities. Owners usually buy several types of treats, of which biscuits and dental care sticks are the most common, and usually hand out one to five pieces to their dogs every day. Most owners read the labels of the treats to seek the ingredients list and the claimed health benefits; contrarily, many owners look for non-nutritional values, such as flavor (n = 321, 18%), brand (n = 72, 4%) or shape (n = 46, 3%). Seventy-five percent of the owners (n = 1369) follow the feeding instructions provided by the producers on the label.Treat feeding is a common practice among dog owners and there is great variability among regimens (e.g., types and quantities provided). Understanding the owner's attitudes could help veterinarians educate them to manage treats in the dog's diet.

Identifiants

pubmed: 30773055
doi: 10.1080/10888705.2019.1579095
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-9

Auteurs

G Morelli (G)

Department of Animal Medicine, Production and Health, University of Padua, Legnaro, Italy.

G Marchesini (G)

Department of Animal Medicine, Production and Health, University of Padua, Legnaro, Italy.

B Contiero (B)

Department of Animal Medicine, Production and Health, University of Padua, Legnaro, Italy.

E Fusi (E)

Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.

M Diez (M)

Department of Animal Production, University of Liège, Liège, Belgium.

R Ricci (R)

Department of Animal Medicine, Production and Health, University of Padua, Legnaro, Italy.

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