Footprints in the sand - Assessing the seasonal trends of volatile methylsiloxanes and UV-filters.


Journal

Marine pollution bulletin
ISSN: 1879-3363
Titre abrégé: Mar Pollut Bull
Pays: England
ID NLM: 0260231

Informations de publication

Date de publication:
Mar 2019
Historique:
received: 15 09 2018
revised: 07 01 2019
accepted: 10 01 2019
entrez: 27 2 2019
pubmed: 26 2 2019
medline: 16 4 2019
Statut: ppublish

Résumé

This study focused on the determination of seven volatile methylsiloxanes (VMSs) and eleven UV-filters (UVFs) in beach sand from the Oporto's region (Portugal). A QuEChERS methodology ("Quick, Easy, Cheap, Effective, Rugged, and Safe") was used to extract VMSs from the sand, which has never been employed before. To extract the UVFs, a solid-phase microextraction (SPME) was used. The analyses were performed by gas chromatography-mass spectrometry (GC-MS). Twenty-three beach sand samples were analysed, from two campaigns - summer/winter. VMSs were found in all the samples with concentrations ranging from 0.007 ± 0.001 to 17.8 ± 0.9 ng g

Identifiants

pubmed: 30803688
pii: S0025-326X(19)30031-1
doi: 10.1016/j.marpolbul.2019.01.021
pii:
doi:

Substances chimiques

Benzophenones 0
Cinnamates 0
Environmental Pollutants 0
Siloxanes 0
Sunscreening Agents 0
octylmethoxycinnamate 4Y5P7MUD51
Silicon Dioxide 7631-86-9
oxybenzone 95OOS7VE0Y

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

9-16

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Daniela Capela (D)

LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.

Marlene Vila (M)

Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, Campus Vida, University of Santiago de Compostela, E-15782 Santiago de Compostela, Spain.

Maria Llompart (M)

Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, Campus Vida, University of Santiago de Compostela, E-15782 Santiago de Compostela, Spain.

Thierry Dagnac (T)

Agronomic and Agrarian Research Centre (INGACAL-CIAM), Unit of Organic Contaminants, Apartado 10, 15080, A Coruña, Spain.

Carmen García-Jares (C)

Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry, Campus Vida, University of Santiago de Compostela, E-15782 Santiago de Compostela, Spain.

Arminda Alves (A)

LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.

Vera Homem (V)

LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal. Electronic address: vhomem@fe.up.pt.

Articles similaires

Animals Cattle Alberta Deer Seasons
Silicon Dioxide Water Hot Temperature Compressive Strength X-Ray Diffraction
1.00
Iran Environmental Monitoring Seasons Ecosystem Forests
Zea mays Triticum China Seasons Crops, Agricultural

Classifications MeSH