Aggregation of

Fermentation Glucose / metabolism Hydrogen-Ion Concentration Levilactobacillus brevis / metabolism Probiotics Static Electricity
None Lactic acid bacteria aggregation glucose fermentation surface layer protein

Journal

Bioscience, biotechnology, and biochemistry
ISSN: 1347-6947
Titre abrégé: Biosci Biotechnol Biochem
Pays: England
ID NLM: 9205717

Informations de publication

Date de publication:
Aug 2019
Historique:
pubmed: 2 3 2019
medline: 27 8 2019
entrez: 2 3 2019
Statut: ppublish

Résumé

Some

Identifiants

DOI: 10.1080/09168451.2019.1584522 PMID: 30822234
pubmed: 30822234
doi: 10.1080/09168451.2019.1584522
doi:

Substances chimiques

Glucose IY9XDZ35W2

Types de publication

Journal Article

Langues

eng

Pagination

1523-1529

Auteurs

Katsuichi Saito (K)

a National Food Research Institute , National Agriculture and Food Research Organization (NARO) , Tsukuba , Japan.

Satoru Tomita (S)

a National Food Research Institute , National Agriculture and Food Research Organization (NARO) , Tsukuba , Japan.

Toshihide Nakamura (T)

a National Food Research Institute , National Agriculture and Food Research Organization (NARO) , Tsukuba , Japan.

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Classifications MeSH

questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Aggregation of
questionsmedicales.fr › Glucides › Sucres › Oses › Hexose › Glucose › Aggregation of
questionsmedicales.fr › Phénomènes chimiques › Concentration en ions d'hydrogène › Aggregation of
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Lactobacillales › Lactobacillaceae › Lactobacillus brevis › Aggregation of
questionsmedicales.fr › Aliments et boissons › Aliments › Compléments alimentaires › Probiotiques › Aggregation of
questionsmedicales.fr › Phénomènes physiques › Phénomènes magnétiques › Phénomènes électromagnétiques › Électricité › Électricité statique › Aggregation of