Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage.


Journal

Nature communications
ISSN: 2041-1723
Titre abrégé: Nat Commun
Pays: England
ID NLM: 101528555

Informations de publication

Date de publication:
08 03 2019
Historique:
received: 16 11 2018
accepted: 31 01 2019
entrez: 10 3 2019
pubmed: 10 3 2019
medline: 4 4 2019
Statut: epublish

Résumé

Antimicrobial resistance (AMR) is a serious threat to global public health, but obtaining representative data on AMR for healthy human populations is difficult. Here, we use metagenomic analysis of untreated sewage to characterize the bacterial resistome from 79 sites in 60 countries. We find systematic differences in abundance and diversity of AMR genes between Europe/North-America/Oceania and Africa/Asia/South-America. Antimicrobial use data and bacterial taxonomy only explains a minor part of the AMR variation that we observe. We find no evidence for cross-selection between antimicrobial classes, or for effect of air travel between sites. However, AMR gene abundance strongly correlates with socio-economic, health and environmental factors, which we use to predict AMR gene abundances in all countries in the world. Our findings suggest that global AMR gene diversity and abundance vary by region, and that improving sanitation and health could potentially limit the global burden of AMR. We propose metagenomic analysis of sewage as an ethically acceptable and economically feasible approach for continuous global surveillance and prediction of AMR.

Identifiants

pubmed: 30850636
doi: 10.1038/s41467-019-08853-3
pii: 10.1038/s41467-019-08853-3
pmc: PMC6408512
doi:

Substances chimiques

Sewage 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1124

Subventions

Organisme : World Health Organization
ID : 001
Pays : International

Investigateurs

Artan Bego (A)
Catherine Rees (C)
Susan Cassar (S)
Kris Coventry (K)
Peter Collignon (P)
Franz Allerberger (F)
Teddie O Rahube (TO)
Guilherme Oliveira (G)
Ivan Ivanov (I)
Yith Vuthy (Y)
Thet Sopheak (T)
Christopher K Yost (CK)
Changwen Ke (C)
Huanying Zheng (H)
Li Baisheng (L)
Xiaoyang Jiao (X)
Pilar Donado-Godoy (P)
Kalpy Julien Coulibaly (KJ)
Matijana Jergović (M)
Jasna Hrenovic (J)
Renáta Karpíšková (R)
Jose Eduardo Villacis (JE)
Mengistu Legesse (M)
Tadesse Eguale (T)
Annamari Heikinheimo (A)
Lile Malania (L)
Andreas Nitsche (A)
Annika Brinkmann (A)
Courage Kosi Setsoafia Saba (CKS)
Bela Kocsis (B)
Norbert Solymosi (N)
Thorunn R Thorsteinsdottir (TR)
Abdulla Mohamed Hatha (AM)
Masoud Alebouyeh (M)
Dearbhaile Morris (D)
Martin Cormican (M)
Louise O'Connor (L)
Jacob Moran-Gilad (J)
Patricia Alba (P)
Antonio Battisti (A)
Zeinegul Shakenova (Z)
Ciira Kiiyukia (C)
Eric Ng'eno (E)
Lul Raka (L)
Jeļena Avsejenko (J)
Aivars Bērziņš (A)
Vadims Bartkevics (V)
Christian Penny (C)
Heraa Rajandas (H)
Sivachandran Parimannan (S)
Malcolm Vella Haber (MV)
Pushkar Pal (P)
Gert-Jan Jeunen (GJ)
Neil Gemmell (N)
Kayode Fashae (K)
Rune Holmstad (R)
Rumina Hasan (R)
Sadia Shakoor (S)
Maria Luz Zamudio Rojas (MLZ)
Dariusz Wasyl (D)
Golubinka Bosevska (G)
Mihail Kochubovski (M)
Cojocaru Radu (C)
Amy Gassama (A)
Vladimir Radosavljevic (V)
Stefan Wuertz (S)
Rogelio Zuniga-Montanez (R)
Moon Y F Tay (MYF)
Dagmar Gavačová (D)
Katarina Pastuchova (K)
Peter Truska (P)
Marija Trkov (M)
Kerneels Esterhuyse (K)
Karen Keddy (K)
Marta Cerdà-Cuéllar (M)
Sujatha Pathirage (S)
Leif Norrgren (L)
Stefan Örn (S)
D G Joakim Larsson (DGJ)
Tanja Van der Heijden (TV)
Happiness Houka Kumburu (HH)
Bakary Sanneh (B)
Pawou Bidjada (P)
Berthe-Marie Njanpop-Lafourcade (BM)
Somtinda Christelle Nikiema-Pessinaba (SC)
Belkis Levent (B)
John Scott Meschke (JS)
Nicola Koren Beck (NK)
Chinh Dang Van (CD)
Nguyen Do Phuc (ND)
Doan Minh Nguyen Tran (DMN)
Geoffrey Kwenda (G)
Djim-Adjim Tabo (DA)
Astrid Louise Wester (AL)
Sara Cuadros-Orellana (S)

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Auteurs

Rene S Hendriksen (RS)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Patrick Munk (P)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Patrick Njage (P)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Bram van Bunnik (B)

Usher Institute, University of Edinburgh, Edinburgh, EH8 9AG, UK.

Luke McNally (L)

Centre for Synthetic and Systems Biology, School of Biological Sciences, University of Edinburgh, Edinburgh, EH9 3JD, UK.

Oksana Lukjancenko (O)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Timo Röder (T)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

David Nieuwenhuijse (D)

Viroscience, Erasmus Medical Center, Rotterdam, 3015, The Netherlands.

Susanne Karlsmose Pedersen (SK)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Jette Kjeldgaard (J)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Rolf S Kaas (RS)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Philip Thomas Lanken Conradsen Clausen (PTLC)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Josef Korbinian Vogt (JK)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Pimlapas Leekitcharoenphon (P)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Milou G M van de Schans (MGM)

RIKILT Wageningen University and Research, Wageningen, 6708, The Netherlands.

Tina Zuidema (T)

RIKILT Wageningen University and Research, Wageningen, 6708, The Netherlands.

Ana Maria de Roda Husman (AM)

National Institute for Public Health and the Environment (RIVM), Bilthoven, 3721, The Netherlands.

Simon Rasmussen (S)

Department of Bio and Health Informatics, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Bent Petersen (B)

Department of Bio and Health Informatics, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Clara Amid (C)

European Molecular Biology Laboratory, European Bioinformatics Institute, Hinxton, CB10 1SD, UK.

Guy Cochrane (G)

European Molecular Biology Laboratory, European Bioinformatics Institute, Hinxton, CB10 1SD, UK.

Thomas Sicheritz-Ponten (T)

Centre of Excellence for Omics-Driven Computational Biodiscovery, AIMST University, Kedah, 08100, Malaysia.

Heike Schmitt (H)

National Institute for Public Health and the Environment (RIVM), Bilthoven, 3721, The Netherlands.

Jorge Raul Matheu Alvarez (JRM)

World Health Organization, Geneva, 1202, Switzerland.

Awa Aidara-Kane (A)

World Health Organization, Geneva, 1202, Switzerland.

Sünje J Pamp (SJ)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Ole Lund (O)

Department of Bio and Health Informatics, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Tine Hald (T)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Mark Woolhouse (M)

Usher Institute, University of Edinburgh, Edinburgh, EH8 9AG, UK.

Marion P Koopmans (MP)

Viroscience, Erasmus Medical Center, Rotterdam, 3015, The Netherlands.

Håkan Vigre (H)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Thomas Nordahl Petersen (TN)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.

Frank M Aarestrup (FM)

National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark. fmaa@food.dtu.dk.

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