Corn gluten meal induces enteritis and decreases intestinal immunity and antioxidant capacity in turbot (Scophthalmus maximus) at high supplementation levels.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2019
Historique:
received: 12 11 2018
accepted: 01 03 2019
entrez: 14 3 2019
pubmed: 14 3 2019
medline: 18 12 2019
Statut: epublish

Résumé

Corn gluten meal (CGM) is an important alternative protein source in aquafeed production. However, in turbot (Scophthalmus maximus), CGM could not be effectively utilized because of its low digestibility, the reason for which is still unclear. The purpose of the present study was to investigate and elucidate the cause for the poor utilization of CGM by turbot from the view of gut health. An 8-week feeding trial was conducted with turbot individuals (initial body weight 11.4 ± 0.2 g), which were fed with one of four isonitrogenous and isolipidic diets formulated to include 0%, 21.2%, 31.8%, and 42.6% CGM to progressively replace 0%, 33%, 50%, and 67% fish meal (FM) protein in a FM-based diet, respectively. The results showed that CGM caused dose-dependent decreases in (1) growth performance, nutrient digestibility, and feed utilization; (2) activities of brush-border membrane enzymes; (3) intestinal antioxidant indices of superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase activities, and reduced glutathione level; (4) intestinal immune parameters of acid phosphatase activity, complement 3, complement 4, and IgM concentrations. Dose-dependent increases in the severity of the inflammation, with concomitant alterations on microvilli structure and increasing expression of inflammatory cytokine genes of Il-1β, Il-8, and Tnf-α were observed but without a change in the intracellular junctions and the epithelial permeability established by the plasma diamine oxidase activity and D-lactate level examinations. In conclusion, the present work proved that CGM negatively affected the gut health of turbot by inducing enteritis and by decreasing intestinal immunity and antioxidant capacity, which could be one of the reasons for the reduced utilization of CGM by turbot.

Identifiants

pubmed: 30865702
doi: 10.1371/journal.pone.0213867
pii: PONE-D-18-32525
pmc: PMC6415862
doi:

Substances chimiques

Antioxidants 0
Fish Proteins 0
Interleukin-1beta 0
Interleukin-8 0
Glutens 8002-80-0
Superoxide Dismutase EC 1.15.1.1
Acid Phosphatase EC 3.1.3.2

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0213867

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

Références

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Auteurs

Nan Bai (N)

Marine College, Shandong University at Weihai, Weihai, Shandong Province, PR China.

Min Gu (M)

Marine College, Shandong University at Weihai, Weihai, Shandong Province, PR China.

Mingjie Liu (M)

Marine College, Shandong University at Weihai, Weihai, Shandong Province, PR China.

Qian Jia (Q)

Marine College, Shandong University at Weihai, Weihai, Shandong Province, PR China.

Shihui Pan (S)

Marine College, Shandong University at Weihai, Weihai, Shandong Province, PR China.

Zhiyu Zhang (Z)

Marine College, Shandong University at Weihai, Weihai, Shandong Province, PR China.

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Classifications MeSH