Milk protein enriched beverage reduces post-exercise energy intakes in women with higher levels of cognitive dietary restraint.


Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
04 2019
Historique:
received: 27 05 2017
revised: 11 11 2017
accepted: 20 11 2017
entrez: 23 3 2019
pubmed: 23 3 2019
medline: 18 4 2020
Statut: ppublish

Résumé

The aim of this study was to assess the satiating efficacy of milk proteins compared to carbohydrates in twenty women during post-exercise period. A milk protein-enriched beverage (MPB), and an isocaloric carbohydrate-enriched beverage (CB) containing respectively 9.3g and 0.3g of milk proteins per 100mL beverage, were developed and tested in a satiety study with 20 free-living healthy and normal weight women. The participants drank 250mL of the two beverages after an aerobic exercise session, filled daily food diaries and rated their appetite on visual analogue scale (VAS), in two days over three consecutive weeks. A psychometric evaluation of eating behaviour was obtained by three-factor eating questionnaire (TFEQ). No differences in appetite feelings and energy intakes between MPB and CB were found in the study population. However, 9 participants were significantly less hungry (-9% vs+15%, p 0.03) and ate later (208min vs 127min, p 0.03) and less (-10% vs+8% daily energy intake, p 0.01) when they had MPB than CB. These women had a slightly higher BMI and were more restrained than the others. Data showed that MPB compared to CB could modify daily eating habits by enhancing satiety in women with a stronger cognitive control of eating behaviour.

Identifiants

pubmed: 30898353
pii: S0963-9969(17)30825-6
doi: 10.1016/j.foodres.2017.11.055
pii:
doi:

Substances chimiques

Dietary Carbohydrates 0
Dietary Proteins 0
Milk Proteins 0

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

58-64

Informations de copyright

Copyright © 2017 Elsevier Ltd. All rights reserved.

Auteurs

Nicolina Virgilio (N)

Department of Agricultural Sciences, University of Naples "Federico II", Portici, Italy.

Roberta De Donno (R)

Research & Development, Parmalat Italia S.p.A, Collecchio, Italy.

Enrica Bandini (E)

Research & Development, Parmalat Italia S.p.A, Collecchio, Italy.

Aurora Napolitano (A)

Department of Agricultural Sciences, University of Naples "Federico II", Portici, Italy.

Vincenzo Fogliano (V)

Food Quality & Design Group, Wageningen University & Research, Wageningen, The Netherlands.

Paola Vitaglione (P)

Department of Agricultural Sciences, University of Naples "Federico II", Portici, Italy. Electronic address: paola.vitaglione@unina.it.

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Classifications MeSH