Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties.
Lactobacillus reuteri
cereal
methyl ferulate
schaftoside
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
21 Mar 2019
21 Mar 2019
Historique:
received:
22
02
2019
revised:
14
03
2019
accepted:
19
03
2019
entrez:
24
3
2019
pubmed:
25
3
2019
medline:
16
7
2019
Statut:
epublish
Résumé
Fermented cereals, staple foods in Asia and Africa, are recently receiving a growing interest in Western countries. The object of this work is the characterization of a fermented wheat used as a food ingredient and dietary supplement. To this aim, the phenolic composition, the activity on protein tyrosine phosphatase 1B (PTP1B), an enzyme overexpressed in type-II diabetes, the in vitro prebiotic properties on
Identifiants
pubmed: 30901847
pii: molecules24061120
doi: 10.3390/molecules24061120
pmc: PMC6470552
pii:
doi:
Substances chimiques
Phenols
0
Prebiotics
0
RNA, Ribosomal, 16S
0
PTPN1 protein, human
EC 3.1.3.48
Protein Tyrosine Phosphatase, Non-Receptor Type 1
EC 3.1.3.48
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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