Dietary Intake of Polish Female Soccer Players.


Journal

International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455

Informations de publication

Date de publication:
29 03 2019
Historique:
received: 19 01 2019
revised: 21 03 2019
accepted: 26 03 2019
entrez: 3 4 2019
pubmed: 3 4 2019
medline: 15 8 2019
Statut: epublish

Résumé

The aim of the study was to evaluate the energy expenditure and fulfillment of nutritional needs of female soccer players. Participants in this research were 41 professional soccer players from the three Polish female soccer league levels: Ekstraleague, I League and II League. The participants had their height and body mass measured. Total Energy Expenditure was measured by means of a SenseWear Pro3 Armband device. Data related to the food-intake energy values and the consumption of macro- and micronutrients were obtained through systematic recording of results, which was conducted over a three-day-long period at the start of the competitive season. The average age of the participants was 21 ± 5 years, the average height was 167.5 ± 5 cm, and the average body mass was 62.53 ± 9.8 kg. The average energy expenditure of the participants was 2811 ± 493 kcal/day, and their average energy intake was 1476 ± 434 kcal/day. The average consumption of carbohydrates, fats, and proteins was 199 ± 20.6, 47.3 ± 20.7, and 72.3 ± 24.2 g/day, respectively. There was a prevalence of inadequate intake of potassium, calcium, magnesium, iodine, vitamins D, E and B1, and folate in the diet of the examined group. The remaining micronutrients were consumed in the prescribed amounts by at least 50% of the examined group. The participants demonstrated low energy intakes, and consequently, low consumption of macronutrients and a large number of micronutrients.

Identifiants

pubmed: 30934885
pii: ijerph16071134
doi: 10.3390/ijerph16071134
pmc: PMC6479727
pii:
doi:

Substances chimiques

Dietary Carbohydrates 0
Dietary Fats 0
Dietary Proteins 0
Micronutrients 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

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Auteurs

Hubert Dobrowolski (H)

Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW), 159c Nowoursynowska Str., 02-776 Warsaw, Poland. hubert_dobrowolski@sggw.pl.

Dariusz Włodarek (D)

Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW), 159c Nowoursynowska Str., 02-776 Warsaw, Poland. dariusz_wlodarek@sggw.pl.

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Classifications MeSH