Phosphatidic acids mediate transport of Ca


Journal

Functional plant biology : FPB
ISSN: 1445-4416
Titre abrégé: Funct Plant Biol
Pays: Australia
ID NLM: 101154361

Informations de publication

Date de publication:
06 2019
Historique:
received: 09 09 2018
accepted: 31 01 2019
pubmed: 4 4 2019
medline: 15 5 2020
entrez: 4 4 2019
Statut: ppublish

Résumé

Phosphatidic acids (PAs) are a key intermediate in phospholipid biosynthesis, and a central element in numerous signalling pathways. Functions of PAs are related to their fundamental role in molecular interactions within cell membranes modifying membrane bending, budding, fission and fusion. Here we tested the hypothesis that PAs are capable of direct transport of ions across bio-membranes. We have demonstrated that PAs added to the maize plasma membrane vesicles induced ionophore-like transmembrane transport of Ca2+, H+ and Mg2+. PA-induced Ca2+ fluxes increased with an increasing PAs acyl chain unsaturation. For all the PAs analysed, the effect on Ca2+ permeability increased with increasing pH (pH 8.0>pH 7.2>pH 6.0). The PA-induced Ca2+, Mg2+ and H+ permeability was also more pronounced in the endomembrane vesicles as compared with the plasma membrane vesicles. Addition of PA to protoplasts from Arabidopsis thaliana (L.) Heynh. roots constitutively expressing aequorin triggered elevation of the cytosolic Ca2+ activity, indicating that the observed PA-dependent Ca2+ transport occurs in intact plants.

Identifiants

pubmed: 30940327
pii: FP18242
doi: 10.1071/FP18242
doi:

Substances chimiques

Phosphatidic Acids 0
Aequorin 50934-79-7
Calcium SY7Q814VUP

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

533-542

Auteurs

Sergei Medvedev (S)

Department of Plant Physiology and Biochemistry, St Petersburg State University, Universitetskaya em. 7-9, 199034, St Petersburg, Russia; and Corresponding authors. Emails: dzemidchyk@bsu.by; s.medvedev@spbu.ru.

Olga Voronina (O)

Department of Plant Physiology and Biochemistry, St Petersburg State University, Universitetskaya em. 7-9, 199034, St Petersburg, Russia.

Olga Tankelyun (O)

Department of Plant Physiology and Biochemistry, St Petersburg State University, Universitetskaya em. 7-9, 199034, St Petersburg, Russia.

Tatiana Bilova (T)

Department of Plant Physiology and Biochemistry, St Petersburg State University, Universitetskaya em. 7-9, 199034, St Petersburg, Russia.

Dmitry Suslov (D)

Department of Plant Physiology and Biochemistry, St Petersburg State University, Universitetskaya em. 7-9, 199034, St Petersburg, Russia.

Mikhail Bankin (M)

Department of Plant Physiology and Biochemistry, St Petersburg State University, Universitetskaya em. 7-9, 199034, St Petersburg, Russia.

Viera Mackievic (V)

Department of Plant Cell Biology and Bioengineering, Biological Faculty, Belarusian State University, 4 Independence Avenue, Minsk, 220030, Belarus.

Maryia Makavitskaya (M)

Department of Plant Cell Biology and Bioengineering, Biological Faculty, Belarusian State University, 4 Independence Avenue, Minsk, 220030, Belarus.

Maria Shishova (M)

Department of Plant Physiology and Biochemistry, St Petersburg State University, Universitetskaya em. 7-9, 199034, St Petersburg, Russia.

Jan Martinec (J)

Institute of Experimental Botany AS CR, vvi, Rozvojová 263, 165 02 Prague 6 - Lysolaje, Czech Republic.

Galina Smolikova (G)

Department of Plant Physiology and Biochemistry, St Petersburg State University, Universitetskaya em. 7-9, 199034, St Petersburg, Russia.

Elena Sharova (E)

Department of Plant Physiology and Biochemistry, St Petersburg State University, Universitetskaya em. 7-9, 199034, St Petersburg, Russia.

Vadim Demidchik (V)

Department of Plant Cell Biology and Bioengineering, Biological Faculty, Belarusian State University, 4 Independence Avenue, Minsk, 220030, Belarus; and Corresponding authors. Emails: dzemidchyk@bsu.by; s.medvedev@spbu.ru.

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