Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries.


Journal

Obesity reviews : an official journal of the International Association for the Study of Obesity
ISSN: 1467-789X
Titre abrégé: Obes Rev
Pays: England
ID NLM: 100897395

Informations de publication

Date de publication:
11 2019
Historique:
received: 11 09 2018
revised: 13 01 2019
accepted: 17 01 2019
pubmed: 13 4 2019
medline: 11 8 2020
entrez: 13 4 2019
Statut: ppublish

Résumé

Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children's television advertising exposure to healthy and unhealthy products. Twenty-two countries contributed data, captured between 2008 and 2017. Advertisements were coded for the nature of foods and beverages, using the 2015 World Health Organization (WHO) Europe Nutrient Profile Model (should be permitted/not-permitted to be advertised). Peak viewing times were defined as the top five hour timeslots for children. On average, there were four times more advertisements for foods/beverages that should not be permitted than for permitted foods/beverages. The frequency of food/beverages advertisements that should not be permitted per hour was higher during peak viewing times compared with other times (P < 0.001). During peak viewing times, food and beverage advertisements that should not be permitted were higher in countries with industry self-regulatory programmes for responsible advertising compared with countries with no policies. Globally, children are exposed to a large volume of television advertisements for unhealthy foods and beverages, despite the implementation of food industry programmes. Governments should enact regulation to protect children from television advertising of unhealthy products that undermine their health.

Identifiants

pubmed: 30977265
doi: 10.1111/obr.12840
pmc: PMC6988129
doi:

Types de publication

Comparative Study Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

116-128

Subventions

Organisme : Wellcome Trust
Pays : United Kingdom
Organisme : Medical Research Council
ID : MR/K023187/1
Pays : United Kingdom
Organisme : Medical Research Council
ID : G0701873
Pays : United Kingdom
Organisme : Cancer Research UK
Pays : United Kingdom
Organisme : British Heart Foundation
Pays : United Kingdom

Informations de copyright

© 2019 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of World Obesity.

Références

Global Health. 2006 Mar 28;2:4
pubmed: 16569239
Eur J Clin Nutr. 2014 Jul;68(7):753-9
pubmed: 24713622
Am J Public Health. 2010 Sep;100(9):1730-6
pubmed: 20634464
Obes Rev. 2015 Feb;16(2):107-26
pubmed: 25516352
Obes Rev. 2013 Dec;14(12):960-74
pubmed: 23845093
Lancet. 2013 Feb 23;381(9867):670-9
pubmed: 23410611
Obes Rev. 2013 Oct;14 Suppl 1:38-48
pubmed: 24074209
Obes Rev. 2013 Oct;14 Suppl 1:1-12
pubmed: 24074206
Lancet. 2017 Dec 16;390(10113):2627-2642
pubmed: 29029897
Obes Rev. 2013 Oct;14 Suppl 1:59-69
pubmed: 24074211
Obes Rev. 2019 Nov;20 Suppl 2:116-128
pubmed: 30977265
Obes Rev. 2013 Nov;14 Suppl 2:21-8
pubmed: 24102801
Appetite. 2013 Mar;62:209-15
pubmed: 22561190
Bull World Health Organ. 2016 Jul 1;94(7):540-8
pubmed: 27429493
Health Promot Int. 2016 Mar;31(1):144-52
pubmed: 24997194
Obes Rev. 2013 Oct;14 Suppl 1:24-37
pubmed: 24074208
Health Promot J Austr. 2010 Dec;21(3):229-35
pubmed: 21118071
Int J Public Health. 2016 Dec;61(9):1049-1057
pubmed: 27628488

Auteurs

Bridget Kelly (B)

Early Start, School of Health and Society, University of Wollongong, Wollongong, New South Wales, Australia.

Stefanie Vandevijvere (S)

School of Population Health, University of Auckland, Auckland, New Zealand.

SeeHoe Ng (S)

Faculty of Health Sciences, National University of Malaysia, Bangi, Malaysia.

Jean Adams (J)

Centre for Diet & Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.

Lorena Allemandi (L)

Fundación InterAmericana del Corazón-Argentina (FIC Argentina), Buenos Aires, Argentina.

Liliana Bahena-Espina (L)

Nutrition and Health Research Center (CINyS), Instituto Nacional de Salud Pública (INSP), Cuernavaca, Mexico.

Simon Barquera (S)

Nutrition and Health Research Center (CINyS), Instituto Nacional de Salud Pública (INSP), Cuernavaca, Mexico.

Emma Boyland (E)

Department of Psychological Sciences, University of Liverpool, Liverpool, UK.

Paul Calleja (P)

Malta College of Arts, Science and Technology (MCAST), Paola, Malta.

Isabel Cristina Carmona-Garcés (IC)

School of Nutrition and Dietetics, University of Antioquia, Health Education and Nutrition Education Interdisciplinary Research Group (GIIESEN), Medellín, Colombia.

Luciana Castronuovo (L)

Fundación InterAmericana del Corazón-Argentina (FIC Argentina), Buenos Aires, Argentina.

Daniel Cauchi (D)

Department of Public Health, University of Malta, Msida, Malta.

Teresa Correa (T)

School of Communication, Diego Portales University, Santiago, Chile.

Camila Corvalán (C)

Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.

Emma Lucia Cosenza-Quintana (EL)

INCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala.

Carlos Fernández-Escobar (C)

Spanish National School of Public Health, Institute of Health Carlos III, Madrid, Spain.

Laura I González-Zapata (LI)

School of Nutrition and Dietetics, University of Antioquia, Social and Economic Determinants of Health and Nutrition Research Group, Medellín, Colombia.

Jason Halford (J)

Department of Psychological Sciences, University of Liverpool, Liverpool, UK.

Nongnuch Jaichuen (N)

International Health Policy Program, Ministry of Public Health, Nonthaburi, Thailand.

Melissa L Jensen (ML)

School of Nutrition, University of Costa Rica, San Pedro, Costa Rica.

Tilakavati Karupaiah (T)

Faculty of Health Sciences, National University of Malaysia, Bangi, Malaysia.
School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Malaysia.

Asha Kaur (A)

Centre on Population Approaches for Non-communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.

María F Kroker-Lobos (MF)

INCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala.

Zandile Mchiza (Z)

School of Public Health, Faculty of Community and Health Sciences, University of the Western Cape, Bellville, South Africa.

Krista Miklavec (K)

Nutrition Institute, Ljubljana, Slovenia.

Whadi-Ah Parker (WA)

Population Health, Health Systems and Innovations, Human Science Research Council, Cape Town, South Africa.

Monique Potvin Kent (M)

School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada.

Igor Pravst (I)

Nutrition Institute, Ljubljana, Slovenia.

Manuel Ramírez-Zea (M)

INCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala.

Sascha Reiff (S)

Department for Policy in Health, Ministry for Health, Valletta, Malta.

Marcela Reyes (M)

Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.

Miguel Ángel Royo-Bordonada (MÁ)

Spanish National School of Public Health, Institute of Health Carlos III, Madrid, Spain.

Putthipanya Rueangsom (P)

International Health Policy Program, Ministry of Public Health, Nonthaburi, Thailand.

Peter Scarborough (P)

NIHR Oxford Biomedical Research Centre, Oxford University Hospitals NHS Foundation Trust and Centre on Population Approaches for Non-communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.

Maria Victoria Tiscornia (MV)

Fundación InterAmericana del Corazón-Argentina (FIC Argentina), Buenos Aires, Argentina.

Lizbeth Tolentino-Mayo (L)

Nutrition and Health Research Center (CINyS), Instituto Nacional de Salud Pública (INSP), Cuernavaca, Mexico.

Jillian Wate (J)

Pacific Research Centre for the Prevention of Obesity and Non-communicable Diseases, Fiji National University, Suva, Fiji.

Martin White (M)

Centre for Diet & Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.

Irina Zamora-Corrales (I)

INCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala.
School of Public Health, University of Costa Rica, San Pedro, Costa Rica.

Lingxia Zeng (L)

School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, PR China.

Boyd Swinburn (B)

School of Population Health, University of Auckland, Auckland, New Zealand.

Articles similaires

[Redispensing of expensive oral anticancer medicines: a practical application].

Lisanne N van Merendonk, Kübra Akgöl, Bastiaan Nuijen
1.00
Humans Antineoplastic Agents Administration, Oral Drug Costs Counterfeit Drugs

Smoking Cessation and Incident Cardiovascular Disease.

Jun Hwan Cho, Seung Yong Shin, Hoseob Kim et al.
1.00
Humans Male Smoking Cessation Cardiovascular Diseases Female
Humans United States Aged Cross-Sectional Studies Medicare Part C
1.00
Humans Yoga Low Back Pain Female Male

Classifications MeSH