Recovering
Cucurbita pepo cv. ‘Lungo Fiorentino’
UHPLC-HRMS
cosmeceutical valorisation
food waste
polyphenols
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
15 Apr 2019
15 Apr 2019
Historique:
received:
22
03
2019
revised:
08
04
2019
accepted:
13
04
2019
entrez:
18
4
2019
pubmed:
18
4
2019
medline:
8
8
2019
Statut:
epublish
Résumé
Food-waste is produced throughout all the food supply chain, with a large part already achieved at farm level. In fact, fruits and vegetables, which do not satisfy aesthetic demands, cannot be marketed, but their recovery could favour their valorisation for the obtainment of highly qualified goods. In this context, faulty zucchini fruits (cultivar 'Lungo Fiorentino'), intended for disposal, were rescued as effective, inexpensive and bio-sustainable source for cosmeceutical purposes. Zucchini fruits underwent extraction and fractionation to obtain ZLF-O and ZLF-A extracts, which were chemically characterized by UHPLC-HRMS. ZLF-A extract, rich in flavonols and flavones, scavenged massively DPPH
Identifiants
pubmed: 30991700
pii: molecules24081479
doi: 10.3390/molecules24081479
pmc: PMC6514934
pii:
doi:
Substances chimiques
Cosmeceuticals
0
Types de publication
Journal Article
Langues
eng
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