Carotenoid profiling of five microalgae species from large-scale production.
Bioactive substances
Carotenoids
Functional ingredients
HPLC-PDA
Isochrysis galbana
Microalgae
Nannochloropsis gaditana
Natural pigments
Phaeodactylum tricornutum
Porphyridium cruentum
Tetraselmis suecica
Xanthophylls
Journal
Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143
Informations de publication
Date de publication:
06 2019
06 2019
Historique:
received:
03
07
2018
revised:
12
11
2018
accepted:
18
11
2018
entrez:
20
4
2019
pubmed:
20
4
2019
medline:
15
9
2020
Statut:
ppublish
Résumé
The carotenoid profiles of biomass from five eukaryotic microalgae, Porphyridium cruentum, Isochrysis galbana, Phaeodactylum tricornutum, Tetraselmis suecica and Nannochloropsis gaditana, produced at an industrial plant in outdoor photobioreactors, were investigated. Pigments were solvent-extracted after an ultrasonic pre-treatment and separated by HPLC-photodiode-array using a reversed-phase C18 column. Microalgae showed species-specific carotenoid profiles. Carotenoids were mostly in their free form, with a prevalence of xanthophylls over carotenes. Beta-carotene was the only carotenoid common to all species. The Rhodophyta P. cruentum exhibited the lowest total carotenoid content (167.2 mg 100 g
Identifiants
pubmed: 31000301
pii: S0963-9969(18)30928-1
doi: 10.1016/j.foodres.2018.11.043
pii:
doi:
Substances chimiques
Carotenoids
36-88-4
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
810-818Informations de copyright
Copyright © 2018 Elsevier Ltd. All rights reserved.