Nutrition-related factors associated with waiting list mortality in patients with interstitial lung disease: A retrospective cohort study.


Journal

Clinical transplantation
ISSN: 1399-0012
Titre abrégé: Clin Transplant
Pays: Denmark
ID NLM: 8710240

Informations de publication

Date de publication:
06 2019
Historique:
received: 19 09 2018
revised: 22 02 2019
accepted: 01 04 2019
pubmed: 20 4 2019
medline: 5 8 2020
entrez: 20 4 2019
Statut: ppublish

Résumé

Japanese patients with interstitial lung disease (ILD) sometimes die waiting for lung transplantation (LTx) because it takes about 2 years to receive it in Japan. We evaluated nutrition-related factors associated with waiting list mortality. Seventy-six ILD patients were hospitalized in Kyoto University Hospital at registration for LTx from 2013 to 2015. Among them, 40 patients were included and analyzed. Patient background was as follows: female, 30%; age, 50.3 ± 6.9 years; body mass index, 21.1 ± 4.0 kg/m

Identifiants

pubmed: 31002178
doi: 10.1111/ctr.13566
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e13566

Informations de copyright

© 2019 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Auteurs

Ayako Oshima (A)

Department of Metabolism and Clinical Nutrition, Kyoto University Hospital, Kyoto, Japan.

Akiko Nishimura (A)

Department of Human Health Sciences, Graduate School of Medicine, Kyoto University, Kyoto, Japan.

Toyofumi F Chen-Yoshikawa (TF)

Department of Thoracic Surgery, Graduate School of Medicine, Kyoto University, Kyoto, Japan.

Shin-Ichi Harashima (SI)

Department of Metabolism and Clinical Nutrition, Kyoto University Hospital, Kyoto, Japan.
Department of Human Health Sciences, Graduate School of Medicine, Kyoto University, Kyoto, Japan.
Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan.

Teruya Komatsu (T)

Department of Thoracic Surgery, Graduate School of Medicine, Kyoto University, Kyoto, Japan.

Tomohiro Handa (T)

Department of Respiratory Medicine, Graduate School of Medicine, Kyoto University, Kyoto, Japan.

Akihiro Aoyama (A)

Department of Thoracic Surgery, Graduate School of Medicine, Kyoto University, Kyoto, Japan.

Koji Takahashi (K)

Department of Thoracic Surgery, Graduate School of Medicine, Kyoto University, Kyoto, Japan.

Masaki Ikeda (M)

Department of Thoracic Surgery, Graduate School of Medicine, Kyoto University, Kyoto, Japan.

Yohei Oshima (Y)

Rehabilitation Unit, Kyoto University Hospital, Kyoto, Japan.

Kohei Ikezoe (K)

Department of Respiratory Medicine, Graduate School of Medicine, Kyoto University, Kyoto, Japan.

Susumu Sato (S)

Department of Respiratory Medicine, Graduate School of Medicine, Kyoto University, Kyoto, Japan.

Maki Isomi (M)

Nursing Department, Kyoto University Hospital, Kyoto, Japan.

Kenichiro Shide (K)

Department of Metabolism and Clinical Nutrition, Kyoto University Hospital, Kyoto, Japan.

Hiroshi Date (H)

Department of Thoracic Surgery, Graduate School of Medicine, Kyoto University, Kyoto, Japan.

Nobuya Inagaki (N)

Department of Metabolism and Clinical Nutrition, Kyoto University Hospital, Kyoto, Japan.
Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan.

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