Vesicle formation by ultrashort alkyl-phosphonic acids and serine in aqueous solutions.


Journal

Colloids and surfaces. B, Biointerfaces
ISSN: 1873-4367
Titre abrégé: Colloids Surf B Biointerfaces
Pays: Netherlands
ID NLM: 9315133

Informations de publication

Date de publication:
01 Jul 2019
Historique:
received: 17 12 2018
revised: 17 03 2019
accepted: 25 03 2019
pubmed: 22 4 2019
medline: 21 11 2019
entrez: 22 4 2019
Statut: ppublish

Résumé

Vesicles possess unique biofilm structures and offer biomimetic advantages for drug and gene delivery. Herein, we report the spontaneous vesicle formation from ultrashort alkyl-phosphonic acids in the presence of amino acids. The aggregation characteristics and self-assembly structures of vesicles in aqueous solution were investigated by using dynamic light scattering, zeta potential, and cryo-transmission electron microscopy. We combined low-field nuclear magnetic resonance and Fourier transform infrared spectroscopy to study the H-proton-induced multilamellar vesicle formation. When we increased the molar fraction of serine, stable and closed spherical vesicles were formed at relatively low critical micelle concentrations. This transition of the self-assembled structure indicates that vesicle formation occurs when the chain length and the magnitude of the surface charge cause a fluctuation in the volume of the vesicle. Density functional theory reveals the critical role of the mixed alkyl-phosphonic acid/amino acid-enhanced electrostatic attraction between the head groups and hydrogen bonds associated with the aggregated states.

Identifiants

pubmed: 31005744
pii: S0927-7765(19)30204-8
doi: 10.1016/j.colsurfb.2019.03.055
pii:
doi:

Substances chimiques

Phosphorous Acids 0
Solutions 0
Water 059QF0KO0R
phosphonic acid 13598-36-2
Serine 452VLY9402

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

488-494

Informations de copyright

Copyright © 2019. Published by Elsevier B.V.

Auteurs

Li-Chun Chen (LC)

College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Agricultural Products, Zhejiang University of Science and Technology, Hangzhou, Zhejiang, 310023, China.

Ke-Xian Chen (KX)

College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China.

Shi-Yu Zhang (SY)

Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Agricultural Products, Zhejiang University of Science and Technology, Hangzhou, Zhejiang, 310023, China.

Shao-Ping Deng (SP)

College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China. Electronic address: clc8127@163.com.

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Classifications MeSH