Relationship of Sanitizers, Disinfectants, and Cleaning Agents with Antimicrobial Resistance.
Biocides
Coselection
Cross-resistance
Disinfection
Food hygiene
Microbial resistance
Journal
Journal of food protection
ISSN: 1944-9097
Titre abrégé: J Food Prot
Pays: United States
ID NLM: 7703944
Informations de publication
Date de publication:
May 2019
May 2019
Historique:
pubmed:
26
4
2019
medline:
10
6
2020
entrez:
26
4
2019
Statut:
ppublish
Résumé
Sanitizers and disinfectants (biocides) are essential for food safety assurance. Concerns have been raised about theoretical risk of biocide-induced antimicrobial resistance. In vitro studies provide weak causal evidence to attribute antimicrobial resistance to biocide usage. GMPs, proper biocide usage, and avoidance of biofilms mitigate risk of antimicrobial resistance.
Identifiants
pubmed: 31021666
doi: 10.4315/0362-028X.JFP-18-373
pii: S0362-028X(22)10231-0
doi:
Substances chimiques
Anti-Bacterial Agents
0
Detergents
0
Disinfectants
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM