Chrysin reduces the activity and protein level of mature forms of sterol regulatory element-binding proteins.


Journal

Bioscience, biotechnology, and biochemistry
ISSN: 1347-6947
Titre abrégé: Biosci Biotechnol Biochem
Pays: England
ID NLM: 9205717

Informations de publication

Date de publication:
Sep 2019
Historique:
pubmed: 26 4 2019
medline: 13 9 2019
entrez: 26 4 2019
Statut: ppublish

Résumé

Sterol regulatory element-binding proteins (SREBPs) are transcription factors that regulate the expression of genes involved in fatty acid and cholesterol biosynthetic pathways. The present study showed that the flavonoid chrysin impairs the fatty acid synthase promoter. Chrysin reduces the expression of SREBP target genes, such as fatty acid synthase, in human hepatoma Huh-7 cells and impairs

Identifiants

pubmed: 31021712
doi: 10.1080/09168451.2019.1608806
doi:

Substances chimiques

Fatty Acids 0
Flavonoids 0
Sterol Regulatory Element Binding Proteins 0
chrysin 3CN01F5ZJ5
Cholesterol 97C5T2UQ7J
Fatty Acid Synthases EC 2.3.1.85

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1740-1746

Auteurs

Masamori Iwase (M)

a Food Biochemistry laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo , Tokyo , Japan.

Kyoko Watanabe (K)

b Department of Agricultural Chemistry, Faculty of Applied Biosciences, Tokyo University of Agriculture , Tokyo , Japan.

Makoto Shimizu (M)

a Food Biochemistry laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo , Tokyo , Japan.

Tsukasa Suzuki (T)

b Department of Agricultural Chemistry, Faculty of Applied Biosciences, Tokyo University of Agriculture , Tokyo , Japan.

Yuji Yamamoto (Y)

b Department of Agricultural Chemistry, Faculty of Applied Biosciences, Tokyo University of Agriculture , Tokyo , Japan.

Jun Inoue (J)

a Food Biochemistry laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo , Tokyo , Japan.
b Department of Agricultural Chemistry, Faculty of Applied Biosciences, Tokyo University of Agriculture , Tokyo , Japan.

Ryuichiro Sato (R)

a Food Biochemistry laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo , Tokyo , Japan.
c Nutri-Life Science laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo , Tokyo , Japan.

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Classifications MeSH