Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea⁻Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology.

Docosahexaenoic Acids / analysis Eicosapentaenoic Acid / analysis Fatty Acids / chemistry Fish Oils / analysis Nutritive Value Urea / chemistry
DHA EPA EPA+DHA desirability function multiple response optimization n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration process variable maximization refined commercial salmon oil response surface methodology (RSM) total FA yield

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
26 Apr 2019
Historique:
received: 19 03 2019
revised: 18 04 2019
accepted: 20 04 2019
entrez: 28 4 2019
pubmed: 28 4 2019
medline: 20 8 2019
Statut: epublish

Résumé

This research focused on obtaining eicosapentaenoic acid (EPA, 20:5

Identifiants

DOI: 10.3390/molecules24091642 PMID: 31027319 PMC: PMC6539647
pubmed: 31027319
pii: molecules24091642
doi: 10.3390/molecules24091642
pmc: PMC6539647
pii:
doi:

Substances chimiques

Fatty Acids 0
Fish Oils 0
Docosahexaenoic Acids 25167-62-8
salmon oil 68991-43-5
Urea 8W8T17847W
Eicosapentaenoic Acid AAN7QOV9EA

Types de publication

Journal Article

Langues

eng

Références

Adv Nutr. 2012 Jan;3(1):1-7
pubmed: 22332096
Prostaglandins Leukot Essent Fatty Acids. 2015 Jan;92:3-14
pubmed: 24485516
J Nutr. 2016 Mar;146(3):516-23
pubmed: 26817716
Food Chem. 2017 Apr 15;221:237-247
pubmed: 27979198
Circulation. 2017 Apr 11;135(15):e867-e884
pubmed: 28289069
Pharmacol Ther. 2018 Mar;183:177-204
pubmed: 29080699
Exp Ther Med. 2018 Feb;15(2):1167-1176
pubmed: 29434704
Food Chem. 2018 Jul 15;254:249-255
pubmed: 29548449
Biol Trace Elem Res. 2019 Jan;187(1):316-327
pubmed: 29675568
Nutrients. 2019 Feb 09;11(2):null
pubmed: 30744123
Molecules. 2019 Mar 04;24(5):null
pubmed: 30836630

Auteurs

Gretel Dovale-Rosabal (G)

Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, Santos Dumont 964, University of Chile, Santiago 8380000, Chile. gretel.dovale@ug.uchile.cl.

Alicia Rodríguez (A)

Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, Santos Dumont 964, University of Chile, Santiago 8380000, Chile. arodrigm@uchile.cl.
ORCID: 0000-0003-2750-2468

Elyzabeth Contreras (E)

Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, Santos Dumont 964, University of Chile, Santiago 8380000, Chile. ely_tcn@hotmail.com.

Jaime Ortiz-Viedma (J)

Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, Santos Dumont 964, University of Chile, Santiago 8380000, Chile. jaortiz@uchile.cl.
ORCID: 0000-0002-4176-9065

Marlys Muñoz (M)

Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, Santos Dumont 964, University of Chile, Santiago 8380000, Chile. marlys_dayane@hotmail.com.

Marcos Trigo (M)

Department of Food Technology, Marine Research Institute (CSIC), Eduardo Cabello, 6, 36208 Vigo, Spain. mtrigo@iim.csic.es.

Santiago P Aubourg (SP)

Department of Food Technology, Marine Research Institute (CSIC), Eduardo Cabello, 6, 36208 Vigo, Spain. saubourg@iim.csic.es.

Alejandra Espinosa (A)

Department of Medical Technology, School of Medicine, University of Chile, Santiago 8380000, Chile. bespinosa@med.uchile.cl.

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Classifications MeSH

questionsmedicales.fr › Lipides › Huiles › Huiles de poisson › Acides gras omega-3 › Acide docosahexaénoïque › Concentration of EPA and DHA from Refined...
questionsmedicales.fr › Lipides › Huiles › Huiles de poisson › Acides gras omega-3 › Acide eicosapentanoïque › Concentration of EPA and DHA from Refined...
questionsmedicales.fr › Lipides › Acides gras › Concentration of EPA and DHA from Refined...
questionsmedicales.fr › Lipides › Huiles › Huiles de poisson › Concentration of EPA and DHA from Refined...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Valeur nutritive › Concentration of EPA and DHA from Refined...
questionsmedicales.fr › Composés chimiques organiques › Amides › Urée › Concentration of EPA and DHA from Refined...