Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride.
Biocides
Biofilm
CLSM
Listeria monocytogenes
MBC
MIC
Journal
Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127
Informations de publication
Date de publication:
Sep 2019
Sep 2019
Historique:
received:
23
03
2018
revised:
07
01
2019
accepted:
17
03
2019
entrez:
28
4
2019
pubmed:
28
4
2019
medline:
8
8
2019
Statut:
ppublish
Résumé
The susceptibility of four L. monocytogenes isolates from pork to sodium hypochlorite (SHY) and benzalkonium chloride (BZK) was tested. Minimum inhibitory concentration (MIC) values of 3500 ppm (SHY), or between 3 ppm and 13 ppm (BZK), were found. Minimum bactericidal concentration (MBC) values ranged from 3500 ppm to 4500 ppm (SHY), and from 3 ppm to 14 ppm (BZK). The effect of SHY and BZK on the architecture and cellular viability of 24-h-old biofilms formed by such strains on polystyrene was determined through confocal laser scanning microscopy (CLSM) in conjunction with fluorescent dyes for live cells (SYTO 9) and dead cells (propidium iodide). Strains were able to form biofilm (biovolume values in the observation field of 14,161 μm
Identifiants
pubmed: 31027816
pii: S0740-0020(18)30260-0
doi: 10.1016/j.fm.2019.03.020
pii:
doi:
Substances chimiques
Benzalkonium Compounds
0
Disinfectants
0
Sodium Hypochlorite
DY38VHM5OD
Types de publication
Journal Article
Langues
eng
Pagination
533-540Informations de copyright
Copyright © 2019. Published by Elsevier Ltd.