Health parameters and their association with price in young calves sold at auction for veal operations in Québec, Canada.
auction market
veal
Journal
Journal of dairy science
ISSN: 1525-3198
Titre abrégé: J Dairy Sci
Pays: United States
ID NLM: 2985126R
Informations de publication
Date de publication:
Jul 2019
Jul 2019
Historique:
received:
26
11
2018
accepted:
08
02
2019
pubmed:
30
4
2019
medline:
3
9
2019
entrez:
30
4
2019
Statut:
ppublish
Résumé
The veal calf industry in Québec depends on young calves' availability at auction. Most of these calves come from dairy farms. The aim of this cross-sectional study was to determine the effect of clinical anomalies and other calf characteristics on their sale price. A total of 3,820 calves from 5 different auctions were included in this observational study. The calves were examined by a veterinarian on arrival at the auction and screened for umbilical anomalies, the presence of nasal or eye discharge, joint abnormality, diarrhea, appearance of neonatal characteristics (compatible with age less than 1 wk), and general health status mainly based on the presence of depression and dehydration. The final multivariable model included 5 different variables (calf weight, sex, breed, abnormal joints, and general health status) and the interaction between sex and general health status. The presence of abnormal joints and unhealthy characteristics was negatively associated with standardized price. Female calves and mixed breed beef calves were positively associated with standardized price. Finally, the calves' weight was associated with standardized price in a quadratic fashion. Ongoing or previous diarrhea had no effects on standardized price. This study will be helpful for both dairy and veal producers for improving the quality of calves sold to the Québec auction market.
Identifiants
pubmed: 31030911
pii: S0022-0302(19)30384-4
doi: 10.3168/jds.2018-16051
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
6454-6465Informations de copyright
The Authors. Published by FASS Inc. and Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).