The Science of Salt: Updating the evidence on global estimates of salt intake.
Adult
Aged
Aged, 80 and over
Australia
/ epidemiology
Barbados
/ epidemiology
Benin
/ epidemiology
Canada
/ epidemiology
Europe
/ epidemiology
Feeding Behavior
/ ethnology
Female
Fiji
/ epidemiology
Global Burden of Disease
/ statistics & numerical data
Humans
Hypertension
/ epidemiology
India
/ epidemiology
Male
Middle Aged
New Zealand
/ epidemiology
Samoa
/ epidemiology
Sodium Chloride, Dietary
/ adverse effects
United States
/ epidemiology
Urine Specimen Collection
/ methods
World Health Organization
evidence
global burden of disease
global targets
salt intake estimates
sodium
Journal
Journal of clinical hypertension (Greenwich, Conn.)
ISSN: 1751-7176
Titre abrégé: J Clin Hypertens (Greenwich)
Pays: United States
ID NLM: 100888554
Informations de publication
Date de publication:
06 2019
06 2019
Historique:
received:
18
03
2019
accepted:
26
03
2019
pubmed:
30
4
2019
medline:
17
9
2020
entrez:
30
4
2019
Statut:
ppublish
Résumé
The Global Burden of Disease (GBD) 2010 study estimated national salt intake for 187 countries based on data available up to 2010. The purpose of this review was to identify studies that have measured salt intake in a nationally representative population using the 24-hour urine collection method since 2010, with a view to updating evidence on population salt intake globally. Studies published from January 2011 to September 2018 were searched for from MEDLINE, Scopus, and Embase databases using relevant terms. Studies that provided nationally representative estimates of salt intake among the healthy adult population based on the 24-hour urine collection were included. Measured salt intake was extracted and compared with the GBD estimates. Of the 115 identified studies assessed for eligibility, 13 studies were included: Four studies were from Europe, and one each from the United States, Canada, Benin, India, Samoa, Fiji, Barbados, Australia, and New Zealand. Mean daily salt intake ranged from 6.75 g/d in Barbados to 10.66 g/d in Portugal. Measured mean population salt intake in Italy, England, Canada, and Barbados was lower, and in Fiji, Samoa, and Benin was higher, in recent surveys compared to the GBD 2010 estimates. Despite global targets to reduce population salt intake, only 13 countries have published nationally representative salt intake data since the GBD 2010 study. In all countries, salt intake levels remain higher than the World Health Organization's recommendation, highlighting the need for additional global efforts to lower salt intake and monitor salt reduction strategies.
Identifiants
pubmed: 31033166
doi: 10.1111/jch.13546
pmc: PMC8030574
doi:
Substances chimiques
Sodium Chloride, Dietary
0
Types de publication
Comparative Study
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
710-721Informations de copyright
©2019 Wiley Periodicals, Inc.
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