Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study.


Journal

Aging clinical and experimental research
ISSN: 1720-8319
Titre abrégé: Aging Clin Exp Res
Pays: Germany
ID NLM: 101132995

Informations de publication

Date de publication:
Jun 2019
Historique:
received: 18 01 2019
accepted: 16 04 2019
pubmed: 3 5 2019
medline: 19 7 2019
entrez: 4 5 2019
Statut: ppublish

Résumé

A chronic low-grade inflammatory profile (CLIP) is associated with sarcopenia in older adults. Protein and Vitamin (Vit)D have immune-modulatory potential, but evidence for effects of nutritional supplementation on CLIP is limited. To investigate whether 13 weeks of nutritional supplementation of VitD and leucine-enriched whey protein affected CLIP in subjects enrolled in the PROVIDE-study, as a secondary analysis. Sarcopenic adults (low skeletal muscle mass) aged ≥ 65 years with mobility limitations (Short Physical Performance Battery 4-9) and a body mass index of 20-30 kg/m IL-6 and IL-1Ra serum levels showed overall increases after 13 weeks (p = 0.006 and p < 0.001, respectively). For IL-6 a significant time × treatment interaction (p = 0.046) was observed, with no significant change over time in the active group (p = 0.155) compared to control (significant increase p = 0.012). IL-8 showed an overall significant decrease (p = 0.03). The change in pre-albumin was a significant predictor for changes in IL-6 after 13 weeks. We conclude that 13 weeks of nutritional supplementation with VitD and leucine-enriched whey protein may attenuate the progression of CLIP in older sarcopenic persons with mobility limitations.

Sections du résumé

BACKGROUND BACKGROUND
A chronic low-grade inflammatory profile (CLIP) is associated with sarcopenia in older adults. Protein and Vitamin (Vit)D have immune-modulatory potential, but evidence for effects of nutritional supplementation on CLIP is limited.
AIM OBJECTIVE
To investigate whether 13 weeks of nutritional supplementation of VitD and leucine-enriched whey protein affected CLIP in subjects enrolled in the PROVIDE-study, as a secondary analysis.
METHODS METHODS
Sarcopenic adults (low skeletal muscle mass) aged ≥ 65 years with mobility limitations (Short Physical Performance Battery 4-9) and a body mass index of 20-30 kg/m
RESULTS RESULTS
IL-6 and IL-1Ra serum levels showed overall increases after 13 weeks (p = 0.006 and p < 0.001, respectively). For IL-6 a significant time × treatment interaction (p = 0.046) was observed, with no significant change over time in the active group (p = 0.155) compared to control (significant increase p = 0.012). IL-8 showed an overall significant decrease (p = 0.03). The change in pre-albumin was a significant predictor for changes in IL-6 after 13 weeks.
CONCLUSIONS CONCLUSIONS
We conclude that 13 weeks of nutritional supplementation with VitD and leucine-enriched whey protein may attenuate the progression of CLIP in older sarcopenic persons with mobility limitations.

Identifiants

pubmed: 31049877
doi: 10.1007/s40520-019-01208-4
pii: 10.1007/s40520-019-01208-4
pmc: PMC6583678
doi:

Substances chimiques

Interleukin 1 Receptor Antagonist Protein 0
Interleukin-6 0
Whey Proteins 0
Vitamin D 1406-16-2
Leucine GMW67QNF9C

Types de publication

Journal Article Multicenter Study Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

845-854

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Auteurs

Keliane Liberman (K)

Frailty in Ageing Research Group (FRIA), Vrije Universiteit Brussel (VUB), Laarbeeklaan 103, 1090, Brussels, Belgium.

Rose Njemini (R)

Frailty in Ageing Research Group (FRIA), Vrije Universiteit Brussel (VUB), Laarbeeklaan 103, 1090, Brussels, Belgium.

Yvette Luiking (Y)

Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands.

Louis N Forti (LN)

Frailty in Ageing Research Group (FRIA), Vrije Universiteit Brussel (VUB), Laarbeeklaan 103, 1090, Brussels, Belgium.

Sjors Verlaan (S)

Department of Internal Medicine, Section of Gerontology and Geriatrics, VU University Medical Center, Amsterdam, The Netherlands.

Jürgen M Bauer (JM)

Center of Geriatric Medicine, Heidelberg University, Heidelberg, Germany.

Robert Memelink (R)

Frailty in Ageing Research Group (FRIA), Vrije Universiteit Brussel (VUB), Laarbeeklaan 103, 1090, Brussels, Belgium.
Faculty of Sports and Nutrition, Amsterdam University of Applied Sciences, Amsterdam, The Netherlands.

Kirsten Brandt (K)

Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, UK.

Lorenzo M Donini (LM)

Department of Experimental Medicine, Section of Medical Pathophysiology, Endocrinology and Human Nutrition, "Sapienza" University of Rome, Rome, Italy.

Marcello Maggio (M)

Department of Medicine and Surgery, Section of Geriatrics, University of Parma, Parma, Italy.

Tony Mets (T)

Frailty in Ageing Research Group (FRIA), Vrije Universiteit Brussel (VUB), Laarbeeklaan 103, 1090, Brussels, Belgium.

Sander L J Wijers (SLJ)

Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands.

Cornel Sieber (C)

Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen, Germany.

Tommy Cederholm (T)

Department of Public Health and Caring Nutrition Sciences/Clinical and Metabolism, Department of Geriatric Medicine, Uppsala University Hospital, Uppsala, Sweden.

Ivan Bautmans (I)

Frailty in Ageing Research Group (FRIA), Vrije Universiteit Brussel (VUB), Laarbeeklaan 103, 1090, Brussels, Belgium. ivan.bautmans@vub.be.

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Classifications MeSH