alcohol
blood alcohol content
breathalyzer
natural wine
pesticides
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
30 Apr 2019
30 Apr 2019
Historique:
received:
26
02
2019
revised:
15
04
2019
accepted:
28
04
2019
entrez:
5
5
2019
pubmed:
6
5
2019
medline:
4
12
2019
Statut:
epublish
Résumé
Different alcoholic beverages can have different effects on blood alcohol concentration (BAC) and neurotoxicity, even when equalized for alcohol content by volume. Anecdotal evidence suggested that natural wine is metabolized differently from conventional wines. This triple-blind study compared the BAC of 55 healthy male subjects after consuming the equivalent of 2 units of alcohol of a natural or conventional wine over 3 min in two separate sessions, one week apart. BAC was measured using a professional breathalyzer every 20 min after consumption for 2 h. The BAC curves in response to the two wines diverged significantly at twenty minutes (interval T20) and forty minutes (interval T40), and also at their maximum concentrations (peaks), with the natural wine inducing a lower BAC than the conventional wine [T20 = 0.40 versus 0.46 (
Identifiants
pubmed: 31052212
pii: nu11050986
doi: 10.3390/nu11050986
pmc: PMC6567274
pii:
doi:
Substances chimiques
Blood Alcohol Content
0
Pesticides
0
Types de publication
Journal Article
Randomized Controlled Trial
Langues
eng
Sous-ensembles de citation
IM
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