Changes in the rumen and colon microbiota and effects of live yeast dietary supplementation during the transition from the dry period to lactation of dairy cows.


Journal

Journal of dairy science
ISSN: 1525-3198
Titre abrégé: J Dairy Sci
Pays: United States
ID NLM: 2985126R

Informations de publication

Date de publication:
Jul 2019
Historique:
received: 05 12 2018
accepted: 12 03 2019
pubmed: 6 5 2019
medline: 27 8 2019
entrez: 7 5 2019
Statut: ppublish

Résumé

The first objective of this study was to evaluate the dynamics and their potential association with animal performance of the microbiota in both the rumen and colon of dairy cows as they move from a nonlactation to a lactation ration. The second objective was to assess the potential effects on the microbiota of live yeast supplementation. Twenty-one Holstein cows were split in 2 treatments consisting of 1 × 10

Identifiants

pubmed: 31056321
pii: S0022-0302(19)30405-9
doi: 10.3168/jds.2018-16105
pii:
doi:

Types de publication

Journal Article

Langues

eng

Pagination

6180-6198

Informations de copyright

The Authors. Published by FASS Inc. and Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Auteurs

A Bach (A)

Institució Catalana de Recerca i Estudis Avançats (ICREA), 08010 Barcelona, Spain; Department of Ruminant Production, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), 08140 Caldes de Montbui, Spain. Electronic address: alex.bach@icrea.cat.

A López-García (A)

Departamento de Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 28040 Madrid, Spain.

O González-Recio (O)

Departamento de Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 28040 Madrid, Spain; Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid (UPM), 28040 Madrid, Spain.

G Elcoso (G)

Blanca from the Pyrenees, 25795 Hostalets de Tost, Spain.

F Fàbregas (F)

Department of Ruminant Production, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), 08140 Caldes de Montbui, Spain.

F Chaucheyras-Durand (F)

Université Clermont Auvergne, Unité de Recherche Microbiologie (UMR454 MEDIS), Institut National de la Recherche Agronomique (INRA-UCA), 63000 Clermont-Ferrand, France; Lallemand Animal Nutrition, SAS, 19 Rue des Briquetiers, 31702 Blagnac, France.

M Castex (M)

Lallemand Animal Nutrition, SAS, 19 Rue des Briquetiers, 31702 Blagnac, France.

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Classifications MeSH