Impact of cow's milk intake on exercise performance and recovery of muscle function: a systematic review.


Journal

Journal of the International Society of Sports Nutrition
ISSN: 1550-2783
Titre abrégé: J Int Soc Sports Nutr
Pays: United States
ID NLM: 101234168

Informations de publication

Date de publication:
06 May 2019
Historique:
received: 25 01 2019
accepted: 14 04 2019
entrez: 8 5 2019
pubmed: 8 5 2019
medline: 30 5 2019
Statut: epublish

Résumé

Dairy products are thought to improve recovery after both resistance and endurance exercises due to their nutritional proprieties. We systematically reviewed the effects of dairy product intake on exercise performance and recovery of muscle function in humans. A literature search was conducted in the MEDLINE (via PubMed) and Web of Science databases from their inception to 15th April 2018. The initial search retrieved 7708 articles, and a total of 11 studies were finally included after applying inclusion and exclusion criteria. All the selected studies were conducted with cow's milk. Whereas some studies found significant positive effect of cow's milk on exercise performance and recovery of muscle function, others did not find any effect. These controversies could be due to the heterogeneity of cow's milk ingestion (e.g., amount of cow's milk, timing of consuming the cow's milk), to the type of intervention, and to the large heterogeneity of outcomes measured. Limited studies exist examining the effects of cow's milk consumption and its influence on exercise performance and recovery of muscle function, therefore further studies are needed to draw more definitive conclusions.

Identifiants

pubmed: 31060583
doi: 10.1186/s12970-019-0288-5
pii: 10.1186/s12970-019-0288-5
pmc: PMC6503439
doi:

Types de publication

Journal Article Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

22

Subventions

Organisme : Ministerio de Educación, Cultura y Deporte
ID : FPU15/04059

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Auteurs

Juan M A Alcantara (JMA)

PROFITH "PROmoting FITness and Health through physical activity" research group Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, Ctra. de Alfacar s/n C.P, 18071, Granada, Spain. alcantarajma@ugr.es.

Guillermo Sanchez-Delgado (G)

PROFITH "PROmoting FITness and Health through physical activity" research group Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, Ctra. de Alfacar s/n C.P, 18071, Granada, Spain.

Borja Martinez-Tellez (B)

PROFITH "PROmoting FITness and Health through physical activity" research group Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, Ctra. de Alfacar s/n C.P, 18071, Granada, Spain.
Department of Medicine, Division of Endocrinology, and Einthoven Laboratory for Experimental Vascular Medicine, Leiden University Medical Centre, Albinusdreef 2, Leiden, 2333, The Netherlands.

Idoia Labayen (I)

Institute for Innovation & Sustainable Development in Food Chain, Public University of Navarra, Campus Arrosadía, s/n, 31006, Pamplona, Spain.

Jonatan R Ruiz (JR)

PROFITH "PROmoting FITness and Health through physical activity" research group Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, Ctra. de Alfacar s/n C.P, 18071, Granada, Spain.

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