Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania.
Dark green leafy vegetables
Tanzania
anemia
carotenoids
iron
micronutrient intake
micronutrient status
overweight
small-scale farmers
vitamin A
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
07 May 2019
07 May 2019
Historique:
received:
06
04
2019
revised:
28
04
2019
accepted:
05
05
2019
entrez:
10
5
2019
pubmed:
10
5
2019
medline:
7
1
2020
Statut:
epublish
Résumé
Inadequate consumption of micronutrient-dense foods such as vegetables and meat are an important contributing cause for anemia and deficiencies of iron and vitamin A in rural communities of Tanzania. A cross-sectional study was conducted in 2016 to examine nutritional and micronutrient status and their associations to the diet of female small-scale farmers in the sub-humid Kilosa (
Identifiants
pubmed: 31067775
pii: nu11051025
doi: 10.3390/nu11051025
pmc: PMC6567817
pii:
doi:
Substances chimiques
Vitamin A
11103-57-4
Iron
E1UOL152H7
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : German Federal Ministry of Food and Agriculture (BMEL) based on the decision of the Parliament of the Federal Republic of Germany through the Federal Office for Agriculture and Food (BLE)
ID : FKZ 2813FSNU06
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