Anthraquinone-type inhibitor of α-glucosidase enhances glucose uptake by activating an insulin-like signaling pathway in C2C12 myotubes.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Jul 2019
Historique:
received: 28 12 2018
revised: 03 04 2019
accepted: 04 05 2019
pubmed: 10 5 2019
medline: 30 7 2019
entrez: 10 5 2019
Statut: ppublish

Résumé

This study assesses the ability of anthraquinone derivative, 2-methyl-1,3,6-trihydroxy-9,10-anthraquinone (MTAQ) to decrease postprandial hyperglycemia or enhance glucose uptake and to elucidate the underlying molecular mechanism. We investigated α-glucosidase inhibition, glucose uptake, and translocation of glucose transporter 4 (GLUT4) in C2C12 myotubes. The data indicate that MTAQ strongly inhibited α-glucosidase activity in a concentration-dependent manner, with an IC

Identifiants

pubmed: 31071387
pii: S0278-6915(19)30272-8
doi: 10.1016/j.fct.2019.05.005
pii:
doi:

Substances chimiques

2-methyl-1,3,6-trihydroxy-9,10-anthraquinone 0
Anthraquinones 0
Glucose Transporter Type 4 0
Glycoside Hydrolase Inhibitors 0
Hypoglycemic Agents 0
Insulin 0
Slc2a4 protein, mouse 0
Glucose IY9XDZ35W2

Types de publication

Journal Article

Langues

eng

Pagination

337-343

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Md Badrul Alam (MB)

Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu, 41566, South Korea.

Vivek K Bajpai (VK)

Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul, 04620, Republic of Korea.

Jeong-Sic Ra (JS)

Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu, 41566, South Korea.

Ji-Young Lim (JY)

Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu, 41566, South Korea.

Hongyan An (H)

Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu, 41566, South Korea.

Shruti Shukla (S)

Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul, 04620, Republic of Korea.

Khong Trong Quan (KT)

College of Pharmacy, Chungnam National University, Daejeon, 34134, Republic of Korea.

Imran Khan (I)

Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, 100 Inha-ro, Nam-gu, Incheon, 22212, Republic of Korea.

Yun Suk Huh (YS)

Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, 100 Inha-ro, Nam-gu, Incheon, 22212, Republic of Korea. Electronic address: yunsuk.huh@inha.ac.kr.

Young-Kyu Han (YK)

Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul, 04620, Republic of Korea. Electronic address: ykenergy@dongguk.edu.

MinKyun Na (M)

College of Pharmacy, Chungnam National University, Daejeon, 34134, Republic of Korea. Electronic address: mkna@cnu.ac.kr.

Sang-Han Lee (SH)

Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu, 41566, South Korea. Electronic address: sang@knu.ac.kr.

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Classifications MeSH