Characterisation of source-separated, rigid plastic waste and evaluation of recycling initiatives: Effects of product design and source-separation system.
Circular economy
Household waste (HHW)
Plastic recycling
System evaluation
Waste composition
Journal
Waste management (New York, N.Y.)
ISSN: 1879-2456
Titre abrégé: Waste Manag
Pays: United States
ID NLM: 9884362
Informations de publication
Date de publication:
15 Mar 2019
15 Mar 2019
Historique:
received:
26
10
2018
revised:
23
01
2019
accepted:
02
02
2019
entrez:
22
5
2019
pubmed:
22
5
2019
medline:
13
9
2019
Statut:
ppublish
Résumé
Recycling of plastic from household waste (HHW) is crucial in the transition towards a circular plastic economy. Plastic from HHW consists of numerous immiscible polymers, product types and product designs (e.g. colour, polymer separability), which often lead to considerable physical losses during sorting, and low-quality recycled plastic. Consequently, recycling initiatives have been proposed to enhance the quantity and quality of plastic recycling from HHW. To quantify the potential effects of such initiatives, a detailed composition of plastic waste is necessary. The aim was to provide such detailed composition of Danish source-separated rigid plastic waste, including information regarding the polymer of the main product component, product type, polymer design and separability as well as colour. The potential effects on recycled quantity and quality from implementing selected recycling initiatives were quantified and recommendations provided. PET, PE and PP made up >90% of the source-separated plastic and both food- and non-food packaging existed in all three polymers. In total, 10-11% of the plastic was black, and around 44% consisted of multiple polymers, of which one-third was non-separable. Initiatives improving product design for recycling will likely result in increased quantity of recycled plastic. By effectively separating food from non-food packaging, e.g. by introducing two bins in the households or politically aligning polymers and product types (all food packaging in PET and PP, all non-food packaging in PE), 39-63% of the waste could potentially be recycled in a closed loop into food-grade quality packaging. The overall highest benefits were reached by combining initiatives.
Identifiants
pubmed: 31109515
pii: S0956-053X(19)30077-7
doi: 10.1016/j.wasman.2019.02.006
pii:
doi:
Substances chimiques
Plastics
0
Polymers
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
161-172Informations de copyright
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