Anti-Inflammatory Action of Blueberry Polyphenols in HIG-82 Rabbit Synoviocytes.
Animals
Anti-Inflammatory Agents
/ pharmacology
Arthritis, Rheumatoid
Blueberry Plants
/ chemistry
Cell Proliferation
Cells, Cultured
Fruit
/ chemistry
Interleukin-1beta
/ metabolism
Matrix Metalloproteinase 3
/ metabolism
NF-kappa B
/ metabolism
Phytochemicals
/ pharmacology
Polyphenols
/ pharmacology
Rabbits
Synoviocytes
/ drug effects
Tumor Necrosis Factor-alpha
/ pharmacology
blueberries
inflammation
proliferation
rheumatoid arthritis
synoviocytes
Journal
Journal of medicinal food
ISSN: 1557-7600
Titre abrégé: J Med Food
Pays: United States
ID NLM: 9812512
Informations de publication
Date de publication:
Oct 2019
Oct 2019
Historique:
pubmed:
24
5
2019
medline:
21
1
2020
entrez:
24
5
2019
Statut:
ppublish
Résumé
Rheumatoid arthritis (RA) is an autoimmune and chronic inflammatory disease resulting in joint destruction and disability in the adult population. The etiology of RA is not well understood and presently there is no known cure for this disease. The accumulation and proliferation of fibroblast-like synoviocytes may be involved in cartilage destruction. Both
Identifiants
pubmed: 31120380
doi: 10.1089/jmf.2019.0046
doi:
Substances chimiques
Anti-Inflammatory Agents
0
Interleukin-1beta
0
NF-kappa B
0
Phytochemicals
0
Polyphenols
0
Tumor Necrosis Factor-alpha
0
Matrix Metalloproteinase 3
EC 3.4.24.17
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM