Characterization of a novel alkaline Arxula adeninivorans urate oxidase expressed in Escherichia coli and its application in reducing uric acid content of food.

Animals Beer / analysis Catalysis Cattle Escherichia coli / genetics Food Analysis / methods Hot Temperature Hydrogen-Ion Concentration Hyperuricemia / prevention & control Meat / analysis Purines / analysis Saccharomycetales / enzymology Urate Oxidase / genetics Uric Acid / analysis
Alkaline Arxula adeninivorans Gout Hyperuricemia Low purine food Urate oxidase Uric acid

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 Sep 2019
Historique:
received: 29 11 2018
revised: 27 04 2019
accepted: 28 04 2019
entrez: 2 6 2019
pubmed: 4 6 2019
medline: 14 8 2019
Statut: ppublish

Résumé

This study reported a novel highly active alkaline urate oxidase (UOX) and demonstrated its application in reducing uric acid content of food under alkaline conditions. The UOX gene was cloned from Arxula adeninivorans NBRC 10858, and its N-terminally his

Identifiants

DOI: 10.1016/j.foodchem.2019.04.112 PMID: 31151609
pubmed: 31151609
pii: S0308-8146(19)30777-0
doi: 10.1016/j.foodchem.2019.04.112
pii:
doi:

Substances chimiques

Purines 0
Uric Acid 268B43MJ25
Urate Oxidase EC 1.7.3.3
purine W60KTZ3IZY

Types de publication

Journal Article

Langues

eng

Pagination

254-262

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Ran Zhang (R)

College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China.

Shi-Jue Gao (SJ)

College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China. Electronic address: gshijue@stu2018.jnu.edu.cn.

Chun-Yan Zhu (CY)

College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China.

Yu Sun (Y)

College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China.

Xiao-Ling Liu (XL)

College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China.

Mou-Ming Zhao (MM)

College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China. Electronic address: zmmgxu@gxu.edu.cn.

Cheng-Hua Wang (CH)

College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China. Electronic address: chwang@gxu.edu.cn.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Characterization of a novel alkaline Arxula...
questionsmedicales.fr › Aliments et boissons › Aliments fermentés › Boissons fermentées › Bière › Characterization of a novel alkaline Arxula...
questionsmedicales.fr › Phénomènes chimiques › Catalyse › Characterization of a novel alkaline Arxula...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Artiodactyla › Ruminants › Bovins › Characterization of a novel alkaline Arxula...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Escherichia › Escherichia coli › Characterization of a novel alkaline Arxula...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Technologie alimentaire › Analyse d'aliment › Characterization of a novel alkaline Arxula...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Température › Température élevée › Characterization of a novel alkaline Arxula...
questionsmedicales.fr › Phénomènes chimiques › Concentration en ions d'hydrogène › Characterization of a novel alkaline Arxula...
questionsmedicales.fr › États, signes et symptômes pathologiques › Processus pathologiques › Hyperuricémie › Characterization of a novel alkaline Arxula...
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Characterization of a novel alkaline Arxula...
questionsmedicales.fr › Composés hétérocycliques › Composés hétérocycliques à cycles fusionnés › Composés hétérobicycliques › Purines › Characterization of a novel alkaline Arxula...
questionsmedicales.fr › Eucaryotes › Champignons › Ascomycota › Saccharomycetales › Characterization of a novel alkaline Arxula...
questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Oxidoreductases › Urate oxidase › Characterization of a novel alkaline Arxula...
questionsmedicales.fr › Composés hétérocycliques › Composés hétérocycliques à cycles fusionnés › Composés hétérobicycliques › Purines › Purinones › Xanthines › Acide urique › Characterization of a novel alkaline Arxula...