PBDEs in cod (Gadus morhua) liver products (1972-2017): Occurrence and human exposure.
Animals
Baltic States
Environmental Exposure
/ statistics & numerical data
Environmental Monitoring
Flame Retardants
/ metabolism
Gadus morhua
/ metabolism
Halogenated Diphenyl Ethers
/ analysis
Humans
Iceland
Liver
/ chemistry
Norway
Polybrominated Biphenyls
Retrospective Studies
Water Pollutants, Chemical
/ metabolism
Brominated flame retardants
Dietary exposure
Fish oil
Maximum limits
Tolerable intake
Journal
Chemosphere
ISSN: 1879-1298
Titre abrégé: Chemosphere
Pays: England
ID NLM: 0320657
Informations de publication
Date de publication:
Oct 2019
Oct 2019
Historique:
received:
09
03
2019
revised:
07
05
2019
accepted:
16
05
2019
pubmed:
4
6
2019
medline:
16
8
2019
entrez:
2
6
2019
Statut:
ppublish
Résumé
PBDEs occur in a range of commonly consumed foods but there is very little current information on occurrence in dietary supplements such as cod liver oil or cod livers used as food. This study retrospectively investigated a number of these products, sourced from the Baltic Sea and North Atlantic, historically dating from 1972 to 2017. For the sum of 17 measured PBDEs (ΣPBDE), the concentrations ranged from 9.9 to 415 ng g
Identifiants
pubmed: 31152904
pii: S0045-6535(19)31051-3
doi: 10.1016/j.chemosphere.2019.05.139
pii:
doi:
Substances chimiques
2,2',4,4',5-brominated diphenyl ether
0
Flame Retardants
0
Halogenated Diphenyl Ethers
0
Polybrominated Biphenyls
0
Water Pollutants, Chemical
0
pentabrominated diphenyl ether 100
0
2,2',4,4'-tetrabromodiphenyl ether
0N97R5X10X
2,2',4,5'-tetrabromodiphenyl ether
D24364111Z
Types de publication
Journal Article
Langues
eng
Pagination
63-69Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.