Antibacterial effect of traditional food ingredients for healthcare on Helicobacter pylori.
Agrimonia
Annona
Anti-Bacterial Agents
/ pharmacology
Artemisia
Bacteriological Techniques
Dose-Response Relationship, Drug
Food
Food Ingredients
Helicobacter pylori
/ drug effects
Humans
Metronidazole
/ pharmacology
Plant Extracts
/ pharmacology
Plant Leaves
Republic of Korea
Scutellaria baicalensis
Vegetables
Agrimonia pilosa
Annona muricata
Artemisia argyi
Helicobacter pylori
Scutellaria baicalensis
healthcare
Journal
Technology and health care : official journal of the European Society for Engineering and Medicine
ISSN: 1878-7401
Titre abrégé: Technol Health Care
Pays: Netherlands
ID NLM: 9314590
Informations de publication
Date de publication:
2019
2019
Historique:
pubmed:
4
6
2019
medline:
3
3
2020
entrez:
4
6
2019
Statut:
ppublish
Résumé
The development of antibacterial materials using various traditional food ingredients will be valuable to inhibit Helicobacter pylori in the future. The vegetables and herbs used in this study were food ingredients that normal people eat every day. This paper can be used as a resource for healthcare. This paper presents the design to investigate the antibacterial effect of 20 vegetables and herbs used as traditional food ingredients on H. pylori. The antibacterial effect on H. pylori was studied using the disk diffusion test on the activity of H. pylori. For the control group, 50 mg/ml of Metronidazol, a widely used antibiotic, was used. In particular, four herbs of Artemisia argyi, Scutellaria baicalensis, Annona muricata and Agrimonia pilosa were selected to measure the microbial viability assay, MTT assay, and antioxidant activity owing to the DPPH free radical elimination ability. The measurement results showed that Annona muricata and Agrimonia pilosa had an antibacterial effect on H. pylori and all four herbs were safe in terms of cytotoxicity. The measurement results on the antioxidant activity showed that Scutellaria baicalensia was the best. Annona muricata and Agrimonia pilosa also had an antioxidant activity. The study results on antibacterial effect of traditional food ingredients of vegetables and herbs on H. pylori showed that Scutellaria baicalensis, Annona muricata and Agrimonia pilosa can be considered as healthcare functional materials through the inhibition of H. Pylori.
Sections du résumé
BACKGROUND
BACKGROUND
The development of antibacterial materials using various traditional food ingredients will be valuable to inhibit Helicobacter pylori in the future. The vegetables and herbs used in this study were food ingredients that normal people eat every day. This paper can be used as a resource for healthcare.
OBJECTIVE
OBJECTIVE
This paper presents the design to investigate the antibacterial effect of 20 vegetables and herbs used as traditional food ingredients on H. pylori.
METHODS
METHODS
The antibacterial effect on H. pylori was studied using the disk diffusion test on the activity of H. pylori. For the control group, 50 mg/ml of Metronidazol, a widely used antibiotic, was used. In particular, four herbs of Artemisia argyi, Scutellaria baicalensis, Annona muricata and Agrimonia pilosa were selected to measure the microbial viability assay, MTT assay, and antioxidant activity owing to the DPPH free radical elimination ability.
RESULTS
RESULTS
The measurement results showed that Annona muricata and Agrimonia pilosa had an antibacterial effect on H. pylori and all four herbs were safe in terms of cytotoxicity. The measurement results on the antioxidant activity showed that Scutellaria baicalensia was the best. Annona muricata and Agrimonia pilosa also had an antioxidant activity.
CONCLUSIONS
CONCLUSIONS
The study results on antibacterial effect of traditional food ingredients of vegetables and herbs on H. pylori showed that Scutellaria baicalensis, Annona muricata and Agrimonia pilosa can be considered as healthcare functional materials through the inhibition of H. Pylori.
Identifiants
pubmed: 31156188
pii: THC191735
doi: 10.3233/THC-191735
doi:
Substances chimiques
Anti-Bacterial Agents
0
Food Ingredients
0
Plant Extracts
0
Scutellaria baicalensis extract
0
Metronidazole
140QMO216E
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM