Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina.
Fructobacillus
esterases
fructophilic lactic acid bacteria
functional properties
lactic acid bacteria
mannitol
microbial diversity
tropical fruits
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2019
2019
Historique:
received:
01
02
2019
accepted:
30
04
2019
entrez:
6
6
2019
pubmed:
6
6
2019
medline:
6
6
2019
Statut:
epublish
Résumé
Lactic acid bacteria (LAB) are capable of converting carbohydrate substrates into organic acids (mainly lactic acid) and producing a wide range of metabolites. Due to their interesting beneficial properties, LAB are widely used as starter cultures, as probiotics, and as microbial cell factories. Exploring LAB present in unknown niches may lead to the isolation of unique species or strains with relevant technological properties. Autochthonous rather than allochthonous starter cultures are preferred in the current industry of fermented food products, due to better adaptation and performance of autochthonous strains to the matrix they originate from. In this work, the lactic microbiota of eight different wild tropical types of fruits and four types of flowers were studied. The ability of the isolated strains to produce metabolites of interest to the food industry was evaluated. The presence of 21 species belonging to the genera
Identifiants
pubmed: 31164879
doi: 10.3389/fmicb.2019.01091
pmc: PMC6536596
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1091Références
Int J Food Microbiol. 1999 Dec 1;53(1):33-41
pubmed: 10598112
Int J Food Microbiol. 2000 Jul 25;59(1-2):19-27
pubmed: 10946835
FEMS Microbiol Lett. 2001 Nov 27;205(1):31-6
pubmed: 11728712
Int J Syst Evol Microbiol. 2002 Mar;52(Pt 2):647-55
pubmed: 11931179
J Ind Microbiol Biotechnol. 2002 Jul;29(1):44-9
pubmed: 12080427
J Appl Microbiol. 2002;93(6):994-1002
pubmed: 12452955
J Food Prot. 2002 Dec;65(12):1997-2001
pubmed: 12495024
Biotechnol Bioeng. 2003 Jun 30;82(7):864-71
pubmed: 12701154
Int J Food Microbiol. 2003 Jul 15;84(1):117-23
pubmed: 12781962
Appl Microbiol Biotechnol. 2003 Nov;63(1):81-8
pubmed: 12819958
J Appl Microbiol. 2005;99(3):580-6
pubmed: 16108800
FEMS Microbiol Lett. 2005 Oct 15;251(2):267-71
pubmed: 16168579
Appl Microbiol Biotechnol. 2006 Oct;72(4):676-80
pubmed: 16534610
J Appl Microbiol. 2006 Apr;100(4):712-27
pubmed: 16553726
J Ind Microbiol Biotechnol. 2006 Oct;33(10):887-90
pubmed: 16736171
Int J Syst Evol Microbiol. 2006 Jun;56(Pt 6):1375-81
pubmed: 16738117
Appl Environ Microbiol. 2006 Jun;72(6):4431-5
pubmed: 16751563
Appl Environ Microbiol. 2007 Mar;73(6):1809-24
pubmed: 17277227
Appl Microbiol Biotechnol. 2007 Nov;77(2):329-37
pubmed: 17828602
Int J Food Microbiol. 2007 Nov 30;120(1-2):159-66
pubmed: 17904237
J Appl Microbiol. 2008 May;104(5):1341-53
pubmed: 18070037
Int J Food Microbiol. 2008 Mar 31;123(1-2):50-60
pubmed: 18191266
Appl Environ Microbiol. 2008 Jun;74(12):3682-9
pubmed: 18424544
Lett Appl Microbiol. 2008 Aug;47(2):134-9
pubmed: 18673430
Int J Syst Evol Microbiol. 2008 Sep;58(Pt 9):2195-205
pubmed: 18768629
Bioprocess Biosyst Eng. 2009 Jun;32(4):493-9
pubmed: 18853193
Int J Food Microbiol. 2009 Jan 15;128(3):473-83
pubmed: 19028404
J Food Sci. 2009 Jan-Feb;74(1):R16-23
pubmed: 19200114
Int Microbiol. 2008 Dec;11(4):231-6
pubmed: 19204894
Int J Food Microbiol. 2009 Oct 31;135(2):105-11
pubmed: 19703719
Syst Appl Microbiol. 2009 Dec;32(8):593-600
pubmed: 19733991
Int J Syst Evol Microbiol. 2010 Oct;60(Pt 10):2478-82
pubmed: 19965998
Microbiol Res. 2011 Jan 20;166(1):1-13
pubmed: 20116222
Food Microbiol. 2010 May;27(3):381-9
pubmed: 20227603
Appl Microbiol Biotechnol. 2010 Jun;87(2):553-60
pubmed: 20361324
Int J Syst Evol Microbiol. 2011 Apr;61(Pt 4):898-902
pubmed: 20495031
Int J Syst Evol Microbiol. 2011 Jun;61(Pt 6):1356-9
pubmed: 20601482
J Ind Microbiol Biotechnol. 2011 Jan;38(1):221-7
pubmed: 20820868
Appl Environ Microbiol. 2010 Dec;76(23):7708-16
pubmed: 20889778
Appl Microbiol Biotechnol. 2011 Feb;89(4):879-91
pubmed: 21063702
Int J Syst Evol Microbiol. 2011 Oct;61(Pt 10):2435-8
pubmed: 21075903
Int J Food Microbiol. 2011 Jan 31;145(1):155-61
pubmed: 21215484
Microb Biotechnol. 2008 Nov;1(6):435-42
pubmed: 21261864
J Appl Microbiol. 2011 Apr;110(4):1085-92
pubmed: 21294822
Food Microbiol. 2011 Aug;28(5):900-9
pubmed: 21569932
Food Microbiol. 2011 Aug;28(5):1062-71
pubmed: 21569953
Food Microbiol. 2011 Oct;28(7):1326-38
pubmed: 21839382
J Appl Microbiol. 2011 Nov;111(5):1176-84
pubmed: 21895894
Appl Environ Microbiol. 2011 Nov;77(21):7698-714
pubmed: 21926224
FEMS Microbiol Ecol. 2012 Jun;80(3):591-602
pubmed: 22324904
PLoS One. 2012;7(3):e33188
pubmed: 22427985
Curr Microbiol. 2012 Nov;65(5):507-15
pubmed: 22797888
J Food Sci. 2012 Oct;77(10):M560-4
pubmed: 22924854
Food Microbiol. 2013 Feb;33(1):1-10
pubmed: 23122495
J Appl Microbiol. 2013 Mar;114(3):797-806
pubmed: 23216623
Int J Food Microbiol. 2013 May 15;163(2-3):153-8
pubmed: 23558198
Int J Food Microbiol. 2013 May 15;163(2-3):184-92
pubmed: 23562695
Appl Microbiol Biotechnol. 2013 Jun;97(11):4713-26
pubmed: 23604535
Environ Microbiol Rep. 2012 Feb;4(1):97-104
pubmed: 23757235
Appl Environ Microbiol. 2013 Sep;79(17):5130-6
pubmed: 23793626
Syst Appl Microbiol. 2013 Sep;36(6):444-8
pubmed: 23845309
Food Chem. 2013 Dec 1;141(3):1673-80
pubmed: 23870877
Microb Ecol Health Dis. 2012 Jun 18;23:null
pubmed: 23990834
Braz J Microbiol. 2010 Oct;41(4):916-21
pubmed: 24031571
Braz J Microbiol. 2012 Oct;43(4):1230-41
pubmed: 24031948
Braz J Microbiol. 2013 May 31;44(1):109-12
pubmed: 24159291
Curr Microbiol. 2014 Apr;68(4):440-7
pubmed: 24292770
Curr Microbiol. 2014 Apr;68(4):531-5
pubmed: 24352296
PLoS One. 2013 Dec 17;8(12):e83125
pubmed: 24358254
World J Microbiol Biotechnol. 1995 Sep;11(5):559-63
pubmed: 24414913
Appl Environ Microbiol. 2014 Apr;80(7):2206-15
pubmed: 24487533
BMC Microbiol. 2014 Feb 12;14:36
pubmed: 24521354
Annu Rev Food Sci Technol. 2014;5:313-26
pubmed: 24580073
PLoS One. 2014 Jun 12;9(6):e99107
pubmed: 24922317
Int Wound J. 2016 Oct;13(5):668-79
pubmed: 25195876
Appl Environ Microbiol. 2015 May 1;81(9):3235-42
pubmed: 25746986
Appl Environ Microbiol. 2015 Aug 15;81(16):5458-70
pubmed: 26048937
J Food Sci Technol. 2015 Jul;52(7):4124-34
pubmed: 26139877
J Appl Microbiol. 2016 May;120(5):1336-45
pubmed: 26913577
Can J Microbiol. 2016 Jul;62(7):550-61
pubmed: 27197991
Food Microbiol. 2016 Oct;59:176-89
pubmed: 27375258
Front Microbiol. 2016 Aug 30;7:1371
pubmed: 27625647
Appl Environ Microbiol. 2016 Dec 1;82(23):6899-6911
pubmed: 27637884
Microorganisms. 2017 May 10;5(2):
pubmed: 28489022
Front Microbiol. 2017 Jun 02;8:941
pubmed: 28626449
FEMS Microbiol Rev. 2017 Aug 1;41(Supp_1):S27-S48
pubmed: 28673043
Appl Microbiol Biotechnol. 2017 Aug;101(15):6165-6177
pubmed: 28674850
PLoS One. 2017 Jul 31;12(7):e0182229
pubmed: 28759594
Curr Opin Biotechnol. 2018 Feb;49:64-72
pubmed: 28830019
Food Res Int. 2017 Dec;102:605-615
pubmed: 29195991
Front Microbiol. 2018 Jun 26;9:1372
pubmed: 29997592
Appl Environ Microbiol. 2018 Sep 17;84(19):
pubmed: 30054367
J Appl Genet. 2018 Nov;59(4):503-514
pubmed: 30269313
Crit Rev Microbiol. 2019 Feb;45(1):65-81
pubmed: 30663917
Trends Genet. 1995 Jun;11(6):217-8
pubmed: 7638902
Anal Biochem. 1976 May 7;72:248-54
pubmed: 942051
J Appl Microbiol. 1998 May;84(5):698-702
pubmed: 9674120
Appl Microbiol Biotechnol. 1998 Aug;50(2):257-60
pubmed: 9763694