Novel non-linear curve fitting to resolve protein unfolding transitions in intrinsic fluorescence differential scanning fluorimetry.

Biotherapeutics Differential scanning fluorimetry Intrinsic fluorescence DSF Multivariate data analysis Non-linear curve fitting Protein screening Thermal stability screening

Journal

European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V
ISSN: 1873-3441
Titre abrégé: Eur J Pharm Biopharm
Pays: Netherlands
ID NLM: 9109778

Informations de publication

Date de publication:
Sep 2019
Historique:
received: 22 03 2019
revised: 31 05 2019
accepted: 05 06 2019
pubmed: 9 6 2019
medline: 26 11 2019
entrez: 9 6 2019
Statut: ppublish

Résumé

In biotherapeutic protein research, an estimation of the studied protein's thermal stability is one of the important steps that determine developability as a function of solvent conditions. Differential Scanning Fluorimetry (DSF) can be applied to measure thermal stability. Label-free DSF measures amino acid fluorescence as a function of temperature, where conformational changes induce observable peak deformation, yielding apparent melting temperatures. The estimation of the stability parameters can be hindered in the case of multidomain, multimeric or aggregating proteins when multiple transitions partially coincide. These overlapping protein unfolding transitions are hard to evaluate by the conventional methodology, as peak maxima are shifted by convolution. We show how non-linear curve fitting of intrinsic fluorescence DSF can deconvolute highly overlapping transitions in formulation screening in a semi-automated process. The proposed methodology relies on synchronous, constrained fits of the fluorescence intensity, ratio and their derivatives, by combining linear baselines with generalized logistic transition functions. The proposed algorithm is applied to data from three proteins; a single transition, a double separated transition and a double overlapping transition. Extracted thermal stability parameters; apparent melting temperatures T

Identifiants

pubmed: 31175923
pii: S0939-6411(19)30309-1
doi: 10.1016/j.ejpb.2019.06.001
pii:
doi:

Substances chimiques

Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

506-517

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

Dillen Augustijn (D)

Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark. Electronic address: dillen@food.ku.dk.

Sujata Mahapatra (S)

Novozymes A/S, Krogshøjvej 36, 2880 Bagsværd, Denmark; Department of Chemistry, Technical University of Denmark, 2800 Lyngby, Denmark.

Werner Streicher (W)

Novozymes A/S, Krogshøjvej 36, 2880 Bagsværd, Denmark.

Hristo Svilenov (H)

Department of Pharmacy, Pharmaceutical Technology and Biopharmaceutics, Ludwig-Maximilians-Universität München, Butenandtstrasse 5-13, Munich D-81377, Germany.

Alina Kulakova (A)

Novozymes A/S, Krogshøjvej 36, 2880 Bagsværd, Denmark; Department of Chemistry, Technical University of Denmark, 2800 Lyngby, Denmark.

Christin Pohl (C)

Novozymes A/S, Krogshøjvej 36, 2880 Bagsværd, Denmark; Department of Chemistry, Technical University of Denmark, 2800 Lyngby, Denmark.

Åsmund Rinnan (Å)

Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

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