Effects of rate and amount of propionic acid infused into the rumen on feeding behavior of Holstein cows in the postpartum period.
dairy cow
feed intake
hepatic oxidation theory
satiety
Journal
Journal of dairy science
ISSN: 1525-3198
Titre abrégé: J Dairy Sci
Pays: United States
ID NLM: 2985126R
Informations de publication
Date de publication:
Sep 2019
Sep 2019
Historique:
received:
15
01
2019
accepted:
24
04
2019
pubmed:
24
6
2019
medline:
26
11
2019
entrez:
24
6
2019
Statut:
ppublish
Résumé
The objective of this study was to determine the effects of 2 amounts of propionic acid (PA) infused intraruminally at 2 rates of infusion at the initiation of meals on the feeding behavior of Holstein cows in the postpartum period. We hypothesized that the amount and length of time of infusions would interact to affect feeding behavior: rapid infusion of a higher dose of PA would result in larger meal size with greater time between meals compared with a slower rate, whereas faster infusion of a lower dose of PA would reduce meal size and the time between meals compared with a slower infusion of the same dose. Eight ruminally cannulated, multiparous Holstein cows were used in a 4 × 4 Latin square design experiment. Cows were blocked by parturition date and randomly assigned to treatment sequence within square. Treatments were infusion of 2.5 L of 0.5 M (HI) or 0.2 M (LO) solutions of PA at initiation of meals over 5 min (FST) or 15 min (SLW) for 12 h following feed delivery. Contrary to our hypothesis, no interaction between amount and rate of infusion was detected for any feeding behavior parameter measured. The FST treatments did not affect dry matter intake or metabolizable energy intake compared with SLW. The FST treatments tended to increase meal length compared with SLW (28.1 vs. 22.7) but did not affect meal size. The FST treatments tended to decrease total eating time (108 vs. 122 min/12 h) but did not affect meal frequency compared with SLW. The HI treatments decreased dry matter intake (7.4 vs. 11.5 kg/12 h) and total metabolizable energy intake (22.5 vs. 29.1 Mcal/12 h) compared with LO by decreasing meal frequency (5.8 vs. 7.5 meals/12 h). The HI treatments decreased eating time (103 vs. 127 min/12 h) compared with LO but did not affect meal size. Further research is warranted on the effects of the temporal supply of propionate on propionate metabolism and feeding behavior.
Identifiants
pubmed: 31229282
pii: S0022-0302(19)30538-7
doi: 10.3168/jds.2019-16307
pii:
doi:
Substances chimiques
Propionates
0
propionic acid
JHU490RVYR
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
8120-8126Informations de copyright
Copyright © 2019 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.