Genetic characteristics of emerging Salmonella enterica serovar Agona strains isolated from humans in the prior period to occurrence of the serovar shift in broilers.


Journal

The Journal of veterinary medical science
ISSN: 1347-7439
Titre abrégé: J Vet Med Sci
Pays: Japan
ID NLM: 9105360

Informations de publication

Date de publication:
09 Aug 2019
Historique:
pubmed: 25 6 2019
medline: 27 11 2019
entrez: 25 6 2019
Statut: ppublish

Résumé

Our previous studies found that a dominant serovar of Salmonella enterica isolates from three farms raising broilers in 2014 and 2015 was serovar Agona and the number of Infantis isolates decreased (the serovar shift). In this study, 52 S. Agona strains which isolated between 1993 and 2008, were compared to the serovar shift clone by molecular epidemiology and phylogenetic analyses, using pulsed field gel electrophoresis and whole genome sequence analyses. Of the 52 strains, one strain isolated from a human case in 1995 was genetically identical to the serovar shift clone, even though it was isolated prior to the serovar shift. These results suggested that the S. Agona serovar shift clone had existed in a source other than chicken penetrated chicken population.

Identifiants

pubmed: 31231084
doi: 10.1292/jvms.18-0522
pmc: PMC6715908
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1117-1120

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Auteurs

Yasushi Torii (Y)

Laboratory of Animal Health, Department of Animal Science, Tokyo University of Agriculture, Atsugi, Kanagawa 243-0034, Japan.

Eiji Yokoyama (E)

Division of Bacteriology, Chiba prefectural Institute of Public Health, Chiba, Chiba 260-8715, Japan.

Misaki Seki (M)

Laboratory of Animal Health, Department of Animal Science, Tokyo University of Agriculture, Atsugi, Kanagawa 243-0034, Japan.

Hiroaki Shigemura (H)

Division of Pathology and Bacteriology, Department of Health Science, Fukuoka Institute of Health and Environmental Sciences, Dazaifu, Fukuoka 818-0135, Japan.

Taichiro Ishige (T)

Genome Research Center, Tokyo University of Agriculture, Setagaya, Tokyo 256-0054, Japan.

Keita Yanagimoto (K)

Department of Microbiology, Yamanashi Institute of Public Health and Environments, Kofu, Yamanashi 400-0027, Japan.

Kosei Uematsu (K)

Department of Microbiology, Yamanashi Institute of Public Health and Environments, Kofu, Yamanashi 400-0027, Japan.

Naoshi Ando (N)

Division of Bacteriology, Chiba prefectural Institute of Public Health, Chiba, Chiba 260-8715, Japan.

Tsutomu Fujimaki (T)

Yamanashi Meat Hygiene Inspection Laboratory, Fuefuki, Yamanashi 406-0034, Japan.

Satoshi Murakami (S)

Laboratory of Animal Health, Department of Animal Science, Tokyo University of Agriculture, Atsugi, Kanagawa 243-0034, Japan.

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Classifications MeSH