Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes.

Agricultural Irrigation Antioxidants / analysis Biofortification / methods Dietary Supplements / analysis Food, Fortified / analysis Seeds / chemistry Sodium Selenite / analysis Soil / chemistry Water / analysis Zea mays / chemistry
Se-amino acids carotenes maize flour phenolic acids water availability

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
26 Jun 2019
Historique:
entrez: 27 6 2019
pubmed: 27 6 2019
medline: 23 7 2019
Statut: ppublish

Résumé

This work aimed to investigate the effect of selenium (Se) and irrigation on the grain yield, on the forms of Se, phenols, and carotenes, and on some antioxidant activities of maize ( Zea mays L.) grains. To reach this goal, a 2 year experiment was undertaken. Maize was fertigated with sodium selenite at the rate of 200 g of Se ha

Identifiants

DOI: 10.1021/acs.jafc.9b02446 PMID: 31240932
pubmed: 31240932
doi: 10.1021/acs.jafc.9b02446
doi:

Substances chimiques

Antioxidants 0
Soil 0
Water 059QF0KO0R
Sodium Selenite HIW548RQ3W

Types de publication

Evaluation Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

7050-7059

Auteurs

Roberto D'Amato (R)

Department of Agricultural, Environmental and Food Science , University of Perugia , 06121 Perugia , Italy.
ORCID: 0000-0003-3062-1417

Mauro De Feudis (M)

Department of Agricultural, Environmental and Food Science , University of Perugia , 06121 Perugia , Italy.

Marcello Guiducci (M)

Department of Agricultural, Environmental and Food Science , University of Perugia , 06121 Perugia , Italy.

Daniela Businelli (D)

Department of Agricultural, Environmental and Food Science , University of Perugia , 06121 Perugia , Italy.

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Classifications MeSH

questionsmedicales.fr › Technologie, industrie et agriculture › Agriculture › Irrigation agricole › Zea mays L. Grain: Increase in Nutraceutical...
questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Zea mays L. Grain: Increase in Nutraceutical...
questionsmedicales.fr › Technologie, industrie et agriculture › Agriculture › Production végétale › Bioenrichissement › Zea mays L. Grain: Increase in Nutraceutical...
questionsmedicales.fr › Aliments et boissons › Aliments › Compléments alimentaires › Zea mays L. Grain: Increase in Nutraceutical...
questionsmedicales.fr › Aliments et boissons › Aliments › Aliment enrichi › Zea mays L. Grain: Increase in Nutraceutical...
questionsmedicales.fr › Aliments et boissons › Aliments › Graines › Zea mays L. Grain: Increase in Nutraceutical...
questionsmedicales.fr › Produits chimiques inorganiques › Composés du sodium › Sélénite de sodium › Zea mays L. Grain: Increase in Nutraceutical...
questionsmedicales.fr › Environnement et santé publique › Environnement › Sol › Zea mays L. Grain: Increase in Nutraceutical...
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Eau › Zea mays L. Grain: Increase in Nutraceutical...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Poaceae › Zea mays › Zea mays L. Grain: Increase in Nutraceutical...