Area deprivation, screen time and consumption of food and drink high in fat salt and sugar (HFSS) in young people: results from a cross-sectional study in the UK.
Adolescent
Advertising
Child
Cross-Sectional Studies
Diabetes Mellitus, Type 2
/ epidemiology
Feeding Behavior
Female
Follow-Up Studies
Humans
Incidence
Male
Pediatric Obesity
/ epidemiology
Retrospective Studies
Risk Factors
Screen Time
Sodium Chloride, Dietary
/ adverse effects
Sugars
/ adverse effects
Television
United Kingdom
/ epidemiology
Young Adult
consumption
deprivation
health knowledge
inequalities
screen time
young people
Journal
BMJ open
ISSN: 2044-6055
Titre abrégé: BMJ Open
Pays: England
ID NLM: 101552874
Informations de publication
Date de publication:
28 06 2019
28 06 2019
Historique:
entrez:
1
7
2019
pubmed:
1
7
2019
medline:
9
6
2020
Statut:
epublish
Résumé
To investigate associations between deprivation in young people and consumption of foods high in fat, salt and sugar (HFSS), screen time exposure and health knowledge. An online cross-sectional survey with people aged 11-19 years in the UK, where participants reported consumption behaviours across 13 HFSS and two non-HFSS groups; screen time for commercial television and streaming services; and knowledge of health conditions and their links to obesity. UK PARTICIPANTS: A total of 3348 young people aged 11-19 years across the UK. The study assessed the consumption behaviours, commercial screen time exposure and the health knowledge of 3348 people aged 11-19 years. Multivariate binary regression analysis, controlling for age and gender, was performed. Deprivation level was associated with increases in consumption of six of the HFSS products including energy drinks (OR: 2.943, p<0.001) and sugary drinks (OR: 1.938, p<0.001) and a reduction in consumption in the two non-HFSS products included in the study, fruit (OR: 0.668, p=0.004) and vegetables (OR: 0.306, p<0.001). Deprivation was associated with high weekly screen time of both television (OR: 2.477, p<0.001) and streaming (OR: 1.679, p=0.001). Health knowledge was also associated with deprivation. There was lower awareness of the association of obesity and cancer (OR: 0.697, p=0.003), type 2 diabetes (OR: 0.64, p=0.004) and heart disease (OR: 0.519, p<0.001) in the most deprived. Young people from the more deprived areas of the UK were more likely to consume a range of HFSS products, report increased exposure to HFSS advertising and have a poorer awareness of health conditions associated with overweight and obesity. The findings suggest that population-level measures addressing childhood obesity should account for consumption patterns among different groups of children and young people and the factors that may influence these.
Identifiants
pubmed: 31256025
pii: bmjopen-2018-027333
doi: 10.1136/bmjopen-2018-027333
pmc: PMC6609085
doi:
Substances chimiques
Sodium Chloride, Dietary
0
Sugars
0
Types de publication
Journal Article
Multicenter Study
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
e027333Subventions
Organisme : Cancer Research UK
Pays : United Kingdom
Informations de copyright
© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY. Published by BMJ.
Déclaration de conflit d'intérêts
Competing interests: None declared.
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