LC-MS/MS antioxidant activity fatty acids polyphenols

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
30 Jun 2019
Historique:
received: 27 05 2019
revised: 25 06 2019
accepted: 27 06 2019
entrez: 3 7 2019
pubmed: 3 7 2019
medline: 3 7 2019
Statut: epublish

Résumé

The fatty acid (FA), polyphenol content and evaluation of the antioxidant capacity of exhausted

Identifiants

pubmed: 31262099
pii: foods8070237
doi: 10.3390/foods8070237
pmc: PMC6678195
pii:
doi:

Types de publication

Journal Article

Langues

eng

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Fabio Correddu (F)

Dipartimento di Agraria, Sezione di Scienze Zootecniche, University of Sassari, viale Italia, 39, 07100, Sassari, Italy.

Mariateresa Maldini (M)

Dipartimento di Chimica e Farmacia, University of Sassari, via F. Muroni, 23/b, 07100, Sassari, Italy.

Roberta Addis (R)

Dipartimento di Chimica e Farmacia, University of Sassari, via F. Muroni, 23/b, 07100, Sassari, Italy.

Giacomo Luigi Petretto (GL)

Dipartimento di Chimica e Farmacia, University of Sassari, via F. Muroni, 23/b, 07100, Sassari, Italy.

Michele Palomba (M)

Dipartimento di Chimica e Farmacia, University of Sassari, via F. Muroni, 23/b, 07100, Sassari, Italy.

Gianni Battacone (G)

Dipartimento di Agraria, Sezione di Scienze Zootecniche, University of Sassari, viale Italia, 39, 07100, Sassari, Italy.

Giuseppe Pulina (G)

Dipartimento di Agraria, Sezione di Scienze Zootecniche, University of Sassari, viale Italia, 39, 07100, Sassari, Italy.

Anna Nudda (A)

Dipartimento di Agraria, Sezione di Scienze Zootecniche, University of Sassari, viale Italia, 39, 07100, Sassari, Italy. anudda@uniss.it.

Giorgio Pintore (G)

Dipartimento di Chimica e Farmacia, University of Sassari, via F. Muroni, 23/b, 07100, Sassari, Italy.

Classifications MeSH