Anna Nudda

Affiliations
  • Dipartimento di Agraria, Sezione di Scienze Zootecniche, Università degli studi di Sassari, Sassari, Italy.
ORCID: https://orcid.org/0000-0002-9807-0626

Publications (17)

Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile.

Journal of animal physiology and animal nutrition
Avec: Giovanna Buffa , Eleni Tsiplakou , Christina Mitsiopoulou , Giuseppe Pulina , Anna Nudda

Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat.

Animals : an open access journal from MDPI
Avec: Anna Nudda , Antonello Cannas , Fabio Correddu , Alberto Stanislao Atzori , Mondina Francesca Lunesu , Gianni Battacone , Giuseppe Pulina

Effects of Commercially Available Antioxidant-Enriched Fish- and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs.

Animals : an open access journal from MDPI
Avec: Sara Sechi , Silvia Carta , Fabio Correddu , Alessandro Di Cerbo , Anna Nudda , Raffaella Cocco

Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats.

Veterinary sciences
Avec: Anna Nudda , Silvia Carta , Gianni Battacone , Giuseppe Pulina

Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep.

Animals : an open access journal from MDPI
Avec: Maria Francesca Guiso , Gianni Battacone , Linda Canu , Mario Deroma , Ilaria Langasco , Gavino Sanna , Eleni Tsiplakou , Giuseppe Pulina , Anna Nudda

The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions.

Meat science
Avec: Mondina Francesca Lunesu , Gianni Battacone , Maria Rita Mellino , Silvia Carta , Giuseppe Pulina , Anna Nudda

The quality of meat in milk fed lambs is affected by the ewe diet: A review.

Meat science
Avec: Gianni Battacone , Mondina Francesca Lunesu , Teresa Manso , Ceferina Vieira , Giuseppe Pulina , Anna Nudda

Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes.

Journal of dairy science
Avec: M F Lunesu , A Ledda , F Correddu , F Fancello , A Marzano , F Mossa , A Nudda , A Cannas , A S Atzori

Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

Animals : an open access journal from MDPI
Avec: Fabio Correddu , Mondina Francesca Lunesu , Giovanna Buffa , Alberto Stanislao Atzori , Anna Nudda , Gianni Battacone , Giuseppe Pulina

Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming.

Animals : an open access journal from MDPI
Avec: Gianni Battacone , Mondina Francesca Lunesu , Salvatore Pier Giacomo Rassu , Anna Nudda , Giuseppe Pulina

Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions.

Animals : an open access journal from MDPI
Avec: Alessandra Marzano , Fabio Correddu , Mondina Francesca Lunesu , Elias Zgheib , Anna Nudda , Giuseppe Pulina

Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets-Effects on milk production traits and hematological parameters.

Journal of dairy science
Avec: S Carta , A Nudda , M G Cappai , M F Lunesu , A S Atzori , G Battacone , G Pulina

Foods (Basel, Switzerland)
Avec: Fabio Correddu , Mariateresa Maldini , Roberta Addis , Giacomo Luigi Petretto , Michele Palomba , Gianni Battacone , Giuseppe Pulina , Anna Nudda , Giorgio Pintore

Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat.

Animals : an open access journal from MDPI
Avec: Gianni Battacone , Mondina Francesca Lunesu , Salvatore Pier Giacomo Rassu , Giuseppe Pulina , Anna Nudda

Effects of spent coffee grounds on production traits, haematological parameters, and antioxidant activity of blood and milk in dairy goats.

Animal : an international journal of animal bioscience
Avec: S Carta , E Tsiplakou , P Nicolussi , G Pulina , A Nudda

Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes.

Foods (Basel, Switzerland)
Avec: Silvia Carta , Fabio Correddu , Gianni Battacone , Giuseppe Pulina , Anna Nudda

Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production.

Foods (Basel, Switzerland)
Avec: Fabio Correddu , Maria Francesca Caratzu , Mondina Francesca Lunesu , Silvia Carta , Giuseppe Pulina , Anna Nudda

Réseau de co-auteurs

Giuseppe Pulina 13 collaborations
Gianni Battacone 10 collaborations
Mondina Francesca Lunesu 8 collaborations
Fabio Correddu 7 collaborations
Silvia Carta 5 collaborations
A Nudda 3 collaborations
Giovanna Buffa 2 collaborations
Eleni Tsiplakou 2 collaborations
Alberto Stanislao Atzori 2 collaborations
M F Lunesu 2 collaborations
A S Atzori 2 collaborations
Salvatore Pier Giacomo Rassu 2 collaborations
S Carta 2 collaborations
G Pulina 2 collaborations
Christina Mitsiopoulou 1 collaboration
Antonello Cannas 1 collaboration
Sara Sechi 1 collaboration
Alessandro Di Cerbo 1 collaboration
Raffaella Cocco 1 collaboration
Maria Francesca Guiso 1 collaboration
Linda Canu 1 collaboration
Mario Deroma 1 collaboration
Ilaria Langasco 1 collaboration
Gavino Sanna 1 collaboration
Maria Rita Mellino 1 collaboration
Teresa Manso 1 collaboration
Ceferina Vieira 1 collaboration
A Ledda 1 collaboration
F Correddu 1 collaboration
F Fancello 1 collaboration
A Marzano 1 collaboration
F Mossa 1 collaboration
A Cannas 1 collaboration
Alessandra Marzano 1 collaboration
Elias Zgheib 1 collaboration
M G Cappai 1 collaboration
G Battacone 1 collaboration
Mariateresa Maldini 1 collaboration
Roberta Addis 1 collaboration
Giacomo Luigi Petretto 1 collaboration
Michele Palomba 1 collaboration
Giorgio Pintore 1 collaboration
E Tsiplakou 1 collaboration
P Nicolussi 1 collaboration
Maria Francesca Caratzu 1 collaboration