Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat.
grass
maternal diet
meat fatty acid
suckling lamb
Journal
Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614
Informations de publication
Date de publication:
03 Nov 2021
03 Nov 2021
Historique:
received:
14
07
2021
revised:
29
10
2021
accepted:
02
11
2021
entrez:
27
11
2021
pubmed:
28
11
2021
medline:
28
11
2021
Statut:
epublish
Résumé
The effects of the dams and suckling lamb feeding systems on the fatty acid (FA) profile of lamb meat are reviewed in this article. The suckling lamb can be considered a functional monogastric, and therefore, its meat FA composition is strongly influenced by the FA composition of maternal milk. The major source of variation for ewe milk FA composition is represented by pasture amount and type. In the traditional sheep breeding system of the Mediterranean area, the main lambing period occurs in late autumn-early winter, and ewes are able to exploit the seasonal availability of the natural pastures at their best. Therefore, lambs start suckling when maternal milk concentrations of vaccenic, rumenic, and n-3 long-chain polyunsaturated FA in maternal milk are the highest. When maternal diet is mainly based on hay and concentrates, the use of vegetable oils can be considered a good strategy to improve the meat FA profile of suckling lambs.
Identifiants
pubmed: 34827874
pii: ani11113142
doi: 10.3390/ani11113142
pmc: PMC8614422
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Subventions
Organisme : University of Sassari and Regione Autonoma della Sardegna
ID : This research was founded by Fondo di Ateneo per la Ricerca University of Sassari 2020, and by RESTART-UNINUORO Project "Actions for the valorization of agroforestry resources in central Sardinia" Regione Autonoma della Sardegna, D.G.R. N. 29/1 del 7.06.2
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