Infection status of commercial fish with cystacanth larvae of the genus Corynosoma (Acanthocephala: Polymorphidae) in Hokkaido, Japan.


Journal

International journal of food microbiology
ISSN: 1879-3460
Titre abrégé: Int J Food Microbiol
Pays: Netherlands
ID NLM: 8412849

Informations de publication

Date de publication:
16 Sep 2019
Historique:
received: 07 03 2019
revised: 26 05 2019
accepted: 19 06 2019
pubmed: 13 7 2019
medline: 23 10 2019
entrez: 13 7 2019
Statut: ppublish

Résumé

Acanthocephalans of the genus Corynosoma are known as intestinal parasites, mainly of pinnipeds. Human corynosomiasis has been reported as an infrequent foodborne disease in Hokkaido, the northernmost island of Japan. Potential sources of the human infection are marine fish, because they are paratenic hosts of these parasites. In this study, the prevalence and intensity of larval Corynosoma in commercial fish from 17 fishing ports of Hokkaido were examined from April 2016 to January 2019. Out of a total of 1217 fish examined, 122 (10.0%) were infected with cystacanth larvae. The infected fish assemblage was composed of 7 families and 13 species from all the coastal seas of Hokkaido (the Pacific Ocean, Okhotsk Sea, and Japan Sea), showing that commercial fish can be source of human infection when eaten raw. Flatfish of the family Pleuronectidae showed the highest intensity of cystacanths, ranging from 1 to 56. A DNA barcoding system was developed in this study, based on the standard mitochondrial cox1 sequences of morphologically identified adults of Corynosoma spp. from pinnipeds in Hokkaido. By using the DNA barcoding, most of the fish-derived cystacanths were identified as either C. strumosum or C. villosum, and furthermore, a clinical isolate from human as C. villosum. Both of the species were commonly detected from various fish of Hokkaido, irrespective of the coastal seas. Flatfish frequently harbored C. villosum. Considering the wide range of commercial fish in Hokkaido and the advanced transportation system of fresh fish, there is a possibility that human corynosomiasis will occur everywhere in Japan.

Identifiants

pubmed: 31299548
pii: S0168-1605(19)30183-7
doi: 10.1016/j.ijfoodmicro.2019.108256
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108256

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

Mizuki Sasaki (M)

Department of Parasitology, Asahikawa Medical University, Asahikawa, Hokkaido 078-8510, Japan. Electronic address: mizuki_sasaki@asahikawa-med.ac.jp.

Hirotaka Katahira (H)

Department of Ocean and Fisheries Science, School of Life and Environmental Science, Azabu University, Sagamihara, Kanagawa 252-5201, Japan.

Mari Kobayashi (M)

Department of Aqua-Bioscience and Industry, Faculty of Bioindustry, Tokyo University of Agriculture, Abashiri, Hokkaido 099-2493, Japan.

Toshiaki Kuramochi (T)

Department of Zoology, The National Museum of Nature and Science, Tsukuba, Ibaraki 305-0005, Japan.

Hajime Matsubara (H)

Noto Center for Fisheries Science and Technology, Kanazawa University, Ossaka, Noto-cho, Ishikawa 927-0552, Japan.

Minoru Nakao (M)

Department of Parasitology, Asahikawa Medical University, Asahikawa, Hokkaido 078-8510, Japan.

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